Octopus, pomegranate and rocket salad

Octopus, pomegranate and rocket salad

Octopus, pomegranate and rocket salad

I spied a bottle of beautiful looking octopus at my local store yesterday. The label identified it as ‘marinaded octopus.’ It was made by a local Greek company called Yiannos Catering. It looked like real food, with beautiful chunks of fresh red chilli, slices of lemon and fresh green bay leaves. I couldn’t resist buying it. I’m glad I did. It’s delicious. I thought it would be lovely in a salad with the pomegranate I have in the fridge.

Serves 2

1/2 cup risoni* cooked, rinsed and cooled
200 grams marinaded octopus, drained
1/2 cup pomegranate seeds
2 cups rocket
1 teaspoon verjuice
1/2 teaspoon extra virgin olive oil

*or other small pasta

Combine all ingredients in a bowl and serve. Enjoy!

Advertisements

About Susan

Susan is the ACT Convenor of the Women's International League for Peace and Freedom. She is currently undertaking a PhD in International Relations. Susan continues to work on the Annual Civil Society Dialogue on Women, Peace and Security.
This entry was posted in Autumn, Lunch and tagged , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s