Octopus, pomegranate and rocket salad
I spied a bottle of beautiful looking octopus at my local store yesterday. The label identified it as ‘marinaded octopus.’ It was made by a local Greek company called Yiannos Catering. It looked like real food, with beautiful chunks of fresh red chilli, slices of lemon and fresh green bay leaves. I couldn’t resist buying it. I’m glad I did. It’s delicious. I thought it would be lovely in a salad with the pomegranate I have in the fridge.
Serves 2
| 1/2 | cup | risoni* cooked, rinsed and cooled |
| 200 | grams | marinaded octopus, drained |
| 1/2 | cup | pomegranate seeds |
| 2 | cups | rocket |
| 1 | teaspoon | verjuice |
| 1/2 | teaspoon | extra virgin olive oil |
*or other small pasta
Combine all ingredients in a bowl and serve. Enjoy!
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