I spied a bottle of beautiful looking octopus at my local store yesterday. The label identified it as ‘marinaded octopus.’ It was made by a local Greek company called Yiannos Catering. It looked like real food, with beautiful chunks of fresh red chilli, slices of lemon and fresh green bay leaves. I couldn’t resist buying it. I’m glad I did. It’s delicious. I thought it would be lovely in a salad with the pomegranate I have in the fridge.
|1/2||cup||risoni* cooked, rinsed and cooled|
|200||grams||marinaded octopus, drained|
|1/2||teaspoon||extra virgin olive oil|
*or other small pasta
Combine all ingredients in a bowl and serve. Enjoy!