Wild fennel and lemon ‘pesto’ (product description)


Wild fennel and lemon ‘pesto’

This delicious pesto is made with wild fennel hand picked in Tasmania. It is incredibly tasty, vegan friendly, wild food. I love to simply stir it through some pasta, but it’s great as a dip. It would also be good spread on toast with poached eggs, used to stuff chicken breasts, or in a roast pork sandwich.

Volume: 190 ml

Ingredients: wild fennel, lemon, macadamia nuts, garlic, olive oil, salt.

If you would like to order any products from Susan’s Sumptuous Suppers online, please refer to my ‘ordering online’ post.

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2 Responses to Wild fennel and lemon ‘pesto’ (product description)

  1. Pingback: Ordering online | Susan's Sumptuous Suppers

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