Wild fennel and lemon ‘pesto’ (product description)

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Wild fennel and lemon ‘pesto’

This delicious pesto is made with wild fennel hand picked in Tasmania. It is incredibly tasty, vegan friendly, wild food. I love to simply stir it through some pasta, but it’s great as a dip. It would also be good spread on toast with poached eggs, used to stuff chicken breasts, or in a roast pork sandwich.

Volume: 190 ml

Ingredients: wild fennel, lemon, macadamia nuts, garlic, olive oil, salt.

If you would like to order any products from Susan’s Sumptuous Suppers online, please refer to my ‘ordering online’ post.

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About Susan

Susan is the ACT Convenor of the Women's International League for Peace and Freedom. She is currently undertaking a PhD in International Relations. Susan continues to work on the Annual Civil Society Dialogue on Women, Peace and Security.
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2 Responses to Wild fennel and lemon ‘pesto’ (product description)

  1. Pingback: Ordering online | Susan's Sumptuous Suppers

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