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My first #HomegrownTomato for the season. A #MortgageLifter, sliced and served on toast with @murrayriversalt and fresh cracked pepper: perfection. #Tomatoes #GrowYourOwn #Summer #TastesOfSummer #HeirloomTomatoes#MeatAndThreeVeg for dinner tonight fresh from @crfarmersmarket with fabulous #MoorlandsLamb by @heffernanvince, roast #pumpkin, organic #GreenBeans from Greenhills and pan roasted #rosemary #potatoes...and pie I did. I always think of Nan when I pick enough blackberries to make a #BlackberryPie and make one in memory of hers-
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Category Archives: Thoughts
Gewurzhaus in Canberra is NOW OPEN!
Throngs of customers swooped on the Canberra Centre today to be the first buy in the new ‘lifestyle’ precinct of what is now dubbed the ‘Monaro Precinct’ but others know as the ‘old Canberra Centre’. The new section contains some … Continue reading
Posted in Gastronomnom...nom, Produce, Thoughts
2 Comments
A Rubock family recipe – crumpets
When I was visiting my grandparents in Burnie over the holidays, we called in on my great Uncle Lyal and his lovely wife Heather. I like them both a lot. The Rubock family span the whole political spectrum and Lyal … Continue reading
My Potter Picnic Party
Last month, I had a birthday. It was a fabulously random birthday, it certainly didn’t end in a big zero. I’ve had a pretty tough couple of years. I have an acquired neurological disease that is chronic and disabling. My … Continue reading
Posted in Summer, Thoughts
Tagged children's literature, Harry Potter, Pages to plate, picnic
13 Comments
Cooking for a year without a cent spent at Coles or Woolworths
I don’t much go into New Year’s resolutions, but this time last year a friend of mine suggested I resolve to not spend a single dollar at Coles or Woolworths for the entire year. Given my view of the practices … Continue reading
From wild apples to cider and apple jack
A while back I posted my recipe for wild apple jelly with mint and rosemary. Well that trip was quite an outing, and really epitomises why I love foraging. I had in fact been out picking wild apples because I’d … Continue reading
Jack Maple
I’ve been having some success with my home brewing of late. You remember my blackberry wine. This year I made cider from wild apples. From that, I made some apple jack, which was surprisingly delicious. After my visit to a … Continue reading
Must do food experiences in America
I was blessed to be told, with only a week to go before my departure date, that I would be given funding to visit the United States. The trip was not food related. I would be attending a large conference … Continue reading
$100 Christmas challenge at the Capital Region Farmers Market
Imagine my excitement to be offered a chance to participate in a $100 Christmas challenge at my beloved Capital Region Farmers Market, Canberra! Sometimes people think that shopping at the market is too expensive. Well, I normally spend $50 per … Continue reading
Parsley ravioli filled with fish and capers
It can be hard to source really fresh fish in Canberra from trustworthy sources. My favourite place to get fish is from Narooma Seafood Direct at the Capital Region Farmers Market. Narooma Seafood is a family business. Vicki and Hayley … Continue reading
Mid winter magic – hunting for truffles
I have wanted to go on a truffle hunt for years. I didn’t know much about truffles before moving to Canberra, but their heady scent soon pulled me in. I am now incredibly proud of the Canberra region truffle industry. … Continue reading
Posted in Produce, Thoughts
2 Comments
Susan's Sumptuous Suppers 