Are the winter blues bringing you the dreaded lurgy? Perhaps you know someone dear who’s out ill. Would you like to show them a little love? These hand crafted sniffle snuffer tea bags are just the thing. Far superior to … Continue reading
This is a complex, sweet and sour Chinese style barbeque sauce with body and depth of flavour. Made with wild hawthorn berries, it has a subtle fruitiness like quince or apple (to which the hawthorn is related). It is mildly … Continue reading
I lovingly filled these tea bags with a blend of lemony herbs that will make a calming, refreshing brew. They contain lemon balm, lemongrass and lemon pieces. All the ingredients are home grown. The herbs are air dried. I dried … Continue reading
This dessert sauce is made simply with wild blackberries (picked by yours truly, of course) and sugar. It’s not too sweet, but just right for pouring over ice cream, pancakes or a warm chocolate brownie. For you added pleasure and … Continue reading
Rosehips are naturally high in vitamin C. Decades ago, rosehip syrup was commonly given to children as a vitamin supplement. I just think it tastes great. I mix it as a cordial. It has a lovely colour and would be … Continue reading
What’s not to love about home made jam?! It’s possible the blackberry jam is the best jam around, so I really think you should give this a go. I picked the wild blackberries in northern Tasmania, and the jam is … Continue reading
This delicious, fruity cordial is made with wild blackberries hand picked in northern Tasmania. Made with all natural ingredients, mixed with water it’s a perfect drink for children. It’s also great mixed with soda water for a uniquely refreshing drink … Continue reading
This zesty cordial is made with all natural ingredients and isn’t as sweet as commercial cordial. It’s lovely mixed with water but also makes a deliciously refreshing lemonade when mixed with soda water. Volume: 500 ml Ingredients: lemon, sugar, water, … Continue reading
It is incredible how much the flavour of lemons changes in this preservation. Preserved lemons are irreplaceable in Moroccan and north African cooking. These small jars are very reasonably priced and perfect to keep on hand for when you want … Continue reading
This delicious pesto is made with wild fennel hand picked in Tasmania. It is incredibly tasty, vegan friendly, wild food. I love to simply stir it through some pasta, but it’s great as a dip. It would also be good … Continue reading
