Tag Archives: Capital Region Farmers Market

Lamb and freekeh soup

This is one of those genius recipes from leftovers. Earlier in the week I slow ‘roasted’ a shoulder of biodynamic Moorlands lamb in my slow cooker. It was truly sensational. I served most of the meat in these incredible wraps … Continue reading

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Slow cooker lamb shoulder wraps

I made slow cooker lamb shoulder specifically to serve in these wraps. The lamb was incredible, but these wraps were superb. Sometimes I think that this kind of food is cheating because it is so very very simple. You will … Continue reading

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Slow cooker lamb shoulder

A friend of mine recently informed me that you can roast meat in a slow cooker. We’d been talking about how wonderful slow cookers are you see, so it seemed like something you would bring up right? Well, to me, … Continue reading

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Spiced pork cutlets with pan fried pears

I saw some beautiful little glossy Corella pears at the Capital Region Farmers Market. Corella pears are quite firm and hold their shape when cooked. They are usually on the small side, but there were some particularly sweet little ones … Continue reading

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Falafel wraps with herb salad, labne and roast chilli sauce

I finally bit the bullet and made my own falafel. I was a little freaked about making them. It seemed a bit like alchemy, making egg free, gluten free tasty patties from chickpeas. Well, I needn’t have feared. They came … Continue reading

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Picturesque market

I found it to be a particularly beautiful morning at the Capital Region Farmers Market yesterday. Rather than write about it, I thought you might get more from the pictures I took and I offer them to you now. Hover … Continue reading

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Absence makes the heart grows fonder

I had a wonderful morning at the Capital Region Farmers Market today. I know they say absence makes the heart grow fonder, and I’ve missed two markets in the past month, so maybe it’s true. It was lovely to see … Continue reading

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