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There's some beautiful #winter #produce at the @crfarmersmarket today. I do so love #romanescobroccoli. @ritasfarm grow some lovely #vegetables#pussycat in the #winter #sun. I heart that kid. I'm so glad to have him in my life. #catsofinstagram #blackcatI'm quite ill with a nasty cold, so #zoo #pasta in my #FreeRange #ChickenBroth is bringing me some much needed joy. Can you see that #lion?
Tag Archives: dairy free
Dairy free baked rice custard
I rent out my study on Airbnb to help me pay my bills. Occasionally guests leave behind various foodstuffs. Recently, someone left me a liter of almond milk. I had craving for baked custard, but low on milk I thought … Continue reading
Trail bars with wattleseed and cacao
I was recently blessed with an entire pantry worth of dry goods. A friend of mine is moving overseas and gave me the entire contents of her baking shelf. The spoils included loads of nuts and seeds. I’ve been wanting … Continue reading
ANZAC cheesecake parfaits
I saw a recipe for an ANZAC cheesecake with caramel sauce pop up in my news feed this week. It was pretty inspiring, and I wondered if I could do my own mini version. This recipe is what I came … Continue reading
Posted in Dessert, Morning or afternoon tea
Tagged ANZAC Day, Australian food, cake, dairy free, gluten free, vegan
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Blue blueberry muffins
I had a wonderful weekend trip to the Clyde River Berry Farm. It’s a great place to visit, a nice day trip from Canberra. The berries are delicious. There are loads of beautiful blueberries. It’s fun to pick your own … Continue reading
Posted in Brunch, Morning or afternoon tea, Snack
Tagged dairy free, fruit, gluten free, muffins
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Tropical pancakes
I love cooking for people with specific dietary needs. It forces me to be more creative. In the process I can get some really incredible dishes that are quite unique. This is one of these dishes. These pancakes are gluten … Continue reading
Raspberry and almond chia pudding
A dear friend of mine came to visit me after years of not seeing each other. She’s vegan and gluten intolerant so I set about making all sorts of yummy things for us to eat including vegan Breton Galettes. I’d … Continue reading
Beetroot patties
I developed this recipe for my Meat Free Week cooking demonstration at the Capital Region Farmers Market. In addition to being the basis for great meat free meals, these patties are also egg free. I used chickpea flour for the … Continue reading
Posted in Autumn, Brunch, Dinner, Lunch
Tagged dairy free, Meat Free Week, vegan option, vegetables, vegetarian
1 Comment
Heavenly almond and honey vanilla syrup cake
My partner is going to a party this evening, it promises to be a fabulous affair. Sadly, I doubt I’ll be well enough to go. One of his friends from Comedy ACT turns 33 today. He thought it would be nice … Continue reading