Tag Archives: dairy free

Dairy free baked rice custard

Posted on September 17, 2017 by Susan

I rent out my study on Airbnb to help me pay my bills. Occasionally guests leave behind various foodstuffs. Recently, someone left me a liter of almond milk. I had craving for baked custard, but low on milk I thought … Continue reading →

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Trail bars with wattleseed and cacao

Posted on July 7, 2015 by Susan

I was recently blessed with an entire pantry worth of dry goods. A friend of mine is moving overseas and gave me the entire contents of her baking shelf. The spoils included loads of nuts and seeds. I’ve been wanting … Continue reading →

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ANZAC cheesecake parfaits

Posted on April 25, 2015 by Susan

I saw a recipe for an ANZAC cheesecake with caramel sauce pop up in my news feed this week. It was pretty inspiring, and I wondered if I could do my own mini version. This recipe is what I came … Continue reading →

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Blue blueberry muffins

Posted on February 12, 2015 by Susan

I had a wonderful weekend trip to the Clyde River Berry Farm. It’s a great place to visit, a nice day trip from Canberra. The berries are delicious. There are loads of beautiful blueberries. It’s fun to pick your own … Continue reading →

Posted in Brunch, Morning or afternoon tea, Snack | Tagged , , , | 4 Comments

Tropical pancakes

Posted on January 12, 2015 by Susan

I love cooking for people with specific dietary needs. It forces me to be more creative. In the process I can get some really incredible dishes that are quite unique. This is one of these dishes. These pancakes are gluten … Continue reading →

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Raspberry and almond chia pudding

Posted on January 4, 2015 by Susan

A dear friend of mine came to visit me after years of not seeing each other. She’s vegan and gluten intolerant so I set about making all sorts of yummy things for us to eat including vegan Breton Galettes. I’d … Continue reading →

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Beetroot patties

Posted on March 22, 2013 by Susan

I developed this recipe for my Meat Free Week cooking demonstration at the Capital Region Farmers Market. In addition to being the basis for great meat free meals, these patties are also egg free. I used chickpea flour for the … Continue reading →

Posted in Autumn, Brunch, Dinner, Lunch | Tagged , , , , | 1 Comment

Heavenly almond and honey vanilla syrup cake

Posted on February 2, 2013 by Susan

My partner is going to a party this evening, it promises to be a fabulous affair. Sadly, I doubt I’ll be well enough to go. One of his friends from Comedy ACT turns 33 today. He thought it would be nice … Continue reading →

Posted in Dessert, Morning or afternoon tea | Tagged , , | 3 Comments