Tag Archives: gluten free

Rhubarb slice

This recipe is based on my Nan’s raspberry shortcake. That recipe is from her CWA cookbook and includes a layer of raspberry jam. I’ve swapped it out for fresh rhubarb and replaced the coconut in the topping with almond meal. … Continue reading

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Wild brassica and potato gnocchi

With all this summer rain, the edible weeds are going gangbusters. At this time of year the wild brassica is usually quite peppery. I simply adore the taste of wild brassica flowers during winter, when they taste just like broccoli. … Continue reading

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Buckwheat banana bread

I recently had an overripe banana on my kitchen counter, frowning at me the browner it got. It was quite late by the time I summoned the energy to do something about said banana. I think I was inspired by … Continue reading

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Trail bars with wattleseed and cacao

I was recently blessed with an entire pantry worth of dry goods. A friend of mine is moving overseas and gave me the entire contents of her baking shelf. The spoils included loads of nuts and seeds. I’ve been wanting … Continue reading

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ANZAC cheesecake parfaits

I saw a recipe for an ANZAC cheesecake with caramel sauce pop up in my news feed this week. It was pretty inspiring, and I wondered if I could do my own mini version. This recipe is what I came … Continue reading

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Blue blueberry muffins

I had a wonderful weekend trip to the Clyde River Berry Farm. It’s a great place to visit, a nice day trip from Canberra. The berries are delicious. There are loads of beautiful blueberries. It’s fun to pick your own … Continue reading

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Fig and ricotta tarts

Oh how I love fresh figs. The season before last I made a fig and blue cheese tart. Last season I made fig puddings with honey caramel sauce. One of my favourite things to do with fresh figs is to eat … Continue reading

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Tropical pancakes

I love cooking for people with specific dietary needs. It forces me to be more creative. In the process I can get some really incredible dishes that are quite unique. This is one of these dishes. These pancakes are gluten … Continue reading

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Raspberry and almond chia pudding

A dear friend of mine came to visit me after years of not seeing each other. She’s vegan and gluten intolerant so I set about making all sorts of yummy things for us to eat including vegan Breton Galettes. I’d … Continue reading

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Breton Galette

This version of Brittany’s buckwheat crepes is gluten free and vegan. I used the beautiful wholemeal buckwheat flour from Bob’s Red Mill. It’s amazing. The flavour is rich and very nutty, the colour is incredible and the texture is very … Continue reading

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