Tag Archives: hors d’oeuvres

Mushrooms stuffed with pecorino and thyme

I was very excited to bring home a wedge of proper, sheep’s milk pecorino from Grandvewe Cheeses in Tasmania. It has a wonderful earthy pungency that I thought would be perfect in stuffed mushrooms. I bought some lovely portabello mushrooms from the … Continue reading

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Caesar bites

I’ve been dreaming up this hors d’oeuvres for years. I love to use quail eggs and figured they’d be a great way to make a very pretty bite sized Caesar salad. I have some favourite Italian bread rolls I use … Continue reading

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