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Tag Archives: slow cooked
Slow cooker lamb shoulder wraps
I made slow cooker lamb shoulder specifically to serve in these wraps. The lamb was incredible, but these wraps were superb. Sometimes I think that this kind of food is cheating because it is so very very simple. You will … Continue reading
Posted in Dinner, Lunch
Tagged Capital Region Farmers Market, gluten free, lamb, salad, slow cooked
3 Comments
Slow cooker lamb shoulder
A friend of mine recently informed me that you can roast meat in a slow cooker. We’d been talking about how wonderful slow cookers are you see, so it seemed like something you would bring up right? Well, to me, … Continue reading
Slow-cooker Rogan Josh
I love this dish. I use hogget instead of lamb, for extra flavour. Cooking it in slow-cooker cooks the meat to melting tenderness with wonderful spice infusion. The dish is finished with yoghurt and saffron. Oh my. Serves 6 2 … Continue reading
Wild duck cassoulet
This is the second dish in our ‘wild duck week’. A friend of ours gave us some wild ducks, and we decided to celebrate them with a week of duck. It was his idea to make cassoulet, but what an … Continue reading
Posted in Autumn, Dinner, Winter
Tagged French food, game meat, poultry, slow cooked, wild food
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Wild rabbit rillettes
I’ve enjoyed pork rillettes and heard wonderful things about duck rillettes. I thought the wild rabbit I get at market would lend itself well to rillettes because they’re packed full of flavour and revel in slow cooking. I decided to … Continue reading
Posted in In-Betweens, Lunch, Snack, Uncategorized
Tagged French food, game meat, slow cooked
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Ham soup with vegetables, lentils and other beans
You have to love those dishes when you can just throw some very simple ingredients in a pot and come back to a scrumptious, hearty, tasty meal. This is one of those dishes. I had a pork hock from Boxgum … Continue reading
Camp cooking – pork ribs with local cider and apples
A friend and I recently went camping for the weekend at the Tumut Festival of the Falling Leaf. It was wonderful. Tumut really does look beautiful at this time of year. It was great to get out of Canberra, and … Continue reading
Posted in Autumn, Dinner, Travel
Tagged Australia, Batlow CiderFest, camp cooking, fruit, pork, slow cooked, Tumut Festival of the Falling Leaf
2 Comments
Pork belly with quince and ginger
I picked up a pair of quinces at the Tumut Festival of the Falling Leaf. It seemed poignant, to buy such seasonal produce at a festival to celebrate autumn. I wanted to slow roast them with pork and a few … Continue reading
Chicken and sweet corn soup
I love this soup. My partner doesn’t like sweet corn, so I don’t make it when he’s around. But he’s out of town for a month. With all the fresh corn around, I couldn’t resist making it. Ordinarily I’d use … Continue reading
Chocolate braised oxtail with roasted cauliflower and mashed potato
I was very glad when my nutritionist advised me to eat gelatinous cuts of meat. It seems gelatine is an anti-inflammatory, which is good for loads of people, including those with Chronic Fatigue Syndrome. It’s also a great source of protein. … Continue reading
Susan's Sumptuous Suppers 