Tag Archives: vegan

ANZAC cheesecake parfaits

I saw a recipe for an ANZAC cheesecake with caramel sauce pop up in my news feed this week. It was pretty inspiring, and I wondered if I could do my own mini version. This recipe is what I came … Continue reading

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Raspberry and almond chia pudding

A dear friend of mine came to visit me after years of not seeing each other. She’s vegan and gluten intolerant so I set about making all sorts of yummy things for us to eat including vegan Breton Galettes. I’d … Continue reading

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Breton Galette

This version of Brittany’s buckwheat crepes is gluten free and vegan. I used the beautiful wholemeal buckwheat flour from Bob’s Red Mill. It’s amazing. The flavour is rich and very nutty, the colour is incredible and the texture is very … Continue reading

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Three sisters tacos

Have you heard of the three sisters? It’s a gardening technique used by native Americans. First they plant corn. When the corn is established, they plant beans that climb the strong corn stems and steady the corn in strong winds. … Continue reading

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Lentil, kale and green garlic patties

Shopping seasonally brings me a great number of joys. The sweetest kale in the winter frost, the first spears of asparagus in spring, soft summer peaches and autumnal chestnuts. But with the joy of these first arrivals, comes the pain … Continue reading

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Pumpkin chips

These crunchy pumpkin chips are AMAZING. I made them to go in my ‘three sisters tacos’ but they are delicious by themselves. I think they’d make a great beer snack, something to munch during a sports game, or an after … Continue reading

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Mushroom and chestnut soup with crisp toppings

Did you know there are two mushroom farms on the doorstep of the ACT? Majestic Mushrooms of Murrumbateman and Canberra Mushrooms of Yass are both farmed within 50 kilometres of Canberra. In terms of food miles, that’s pretty damn good. … Continue reading

Posted in Autumn, Dinner, Lunch, Produce | Tagged , , | 2 Comments

Wild fennel and lemon ‘pesto’ (product description)

This delicious pesto is made with wild fennel hand picked in Tasmania. It is incredibly tasty, vegan friendly, wild food. I love to simply stir it through some pasta, but it’s great as a dip. It would also be good … Continue reading

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Wild fennel and lemon ‘pesto’

I was very excited when I saw fennel in flower on the side of the road when we drove south to Hobart. It’s everywhere! If it wasn’t in flower, I wouldn’t have realised that’s what it was: the leaves are … Continue reading

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Pepperberry leaf crackers

A very dear friend of mine recently celebrated her birthday. Sadly I couldn’t afford to buy her a gift and I did think I was the one getting the treat when she said she’d come and visit me in Tasmania. … Continue reading

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