Tag Archives: vegetables

Eggplant parmigiana

For some strange reason, when I saw eggplant at the farmers market last weekend I decided I wanted to make eggplant parmigiana. This is strange for me, because I’ve not made parmigiana before, and I don’t really do fried foods. … Continue reading

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Pumpkin curry

A friend of ours gave me a beautiful pumpkin a while back. It was beautiful and I was very glad to have it. I cracked it open tonight to make a pumpkin curry that would go well with Rogan Josh. … Continue reading

Posted in Dinner, Lunch, Side dish | Tagged , , , | 2 Comments

Onion pakora

I made a little Indian dinner tonight. I thought it would be fun to make some onion pakora to serve as a starter. They were super duper simple, hugely tasty and perfectly crisp. Makes about 12 1/2 teaspoon chilli powder … Continue reading

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Beetroot patties

I developed this recipe for my Meat Free Week cooking demonstration at the Capital Region Farmers Market. In addition to being the basis for great meat free meals, these patties are also egg free. I used chickpea flour for the … Continue reading

Posted in Autumn, Brunch, Dinner, Lunch | Tagged , , , , | 1 Comment

Moroccan carrot salad

I was very excited to see multi coloured carrots at the farmers market on Saturday. Apparently, long ago carrots came in all different colours. Originating in Afghanistan thousands of years ago, carrots probably began as purple or yellow roots. Purple, yellow … Continue reading

Posted in Dinner, In-Betweens, Lunch, Spring | Tagged , , , | 2 Comments

The purple Jesus potato and his friends the knobbly vegetable people

At the farmers’ market last week, I was very excited to see Kalyarni Natural Farm selling two of my favourite varieties of potato. They were selling the delicious Tasmanian Pink Eyes, but had sadly sold out by the time of … Continue reading

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