Tag Archives: wild food

 I love picking blackberries

Call me crazy, fighting with all those thorny brambles, but I love picking blackberries. Recently, on days when I’ve really had to fight the system, having to put lots of energy in but getting nothing out; I found some kind … Continue reading

Posted in Autumn, Thoughts | Tagged , , | 5 Comments

Rosehip syrup (product description)

Rosehips are naturally high in vitamin C. Decades ago, rosehip syrup was commonly given to children as a vitamin supplement. I just think it tastes great. I mix it as a cordial. It has a lovely colour and would be … Continue reading

Posted in Product descriptions | Tagged | 1 Comment

Home made blackberry jam (product description)

What’s not to love about home made jam?! It’s possible the blackberry jam is the best jam around, so I really think you should give this a go. I picked the wild blackberries in northern Tasmania, and the jam is … Continue reading

Posted in Product descriptions | Tagged | 1 Comment

Old fashioned blackberry cordial (product description)

This delicious, fruity cordial is made with wild blackberries hand picked in northern Tasmania. Made with all natural ingredients, mixed with water it’s a perfect drink for children. It’s also great mixed with soda water for a uniquely refreshing drink … Continue reading

Posted in Product descriptions | Tagged | 1 Comment

Wild fennel and lemon ‘pesto’ (product description)

This delicious pesto is made with wild fennel hand picked in Tasmania. It is incredibly tasty, vegan friendly, wild food. I love to simply stir it through some pasta, but it’s great as a dip. It would also be good … Continue reading

Posted in Product descriptions | Tagged , | 2 Comments

Wild fennel and lemon ‘pesto’

I was very excited when I saw fennel in flower on the side of the road when we drove south to Hobart. It’s everywhere! If it wasn’t in flower, I wouldn’t have realised that’s what it was: the leaves are … Continue reading

Posted in Dinner, Produce | Tagged , , , | 5 Comments

Wild duck cassoulet

This is the second dish in our ‘wild duck week’. A friend of ours gave us some wild ducks, and we decided to celebrate them with a week of duck. It was his idea to make cassoulet, but what an … Continue reading

Posted in Autumn, Dinner, Winter | Tagged , , , , | Leave a comment