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Delicious #almond, #honey and #thyme #cake from @sweetama_lia at the @crfarmersmarket this morning, simply superb. #GreekFood #GreekSweets #Homemade #SmallBusiness #WomenInBusiness #GoodFoodRest in peace lovely Lily, you were a great chicken pal. You will be greatly missed. Thanks for the eggs, the help in the garden, the cuddles, the chats and the good times. #backyardchickens🐤🐔😭😢😥🤧💔🙏😚😇A lovely neighbour of mine bought me some fresh #FieldMushrooms this morning. I couldn't resist making a lovely #mushroom #risotto with some #SlipperyJacks and #SaffronMilkCaps I had dried in the pantry
Tag Archives: wild food
I love picking blackberries
Call me crazy, fighting with all those thorny brambles, but I love picking blackberries. Recently, on days when I’ve really had to fight the system, having to put lots of energy in but getting nothing out; I found some kind … Continue reading
Rosehip syrup (product description)
Rosehips are naturally high in vitamin C. Decades ago, rosehip syrup was commonly given to children as a vitamin supplement. I just think it tastes great. I mix it as a cordial. It has a lovely colour and would be … Continue reading
Home made blackberry jam (product description)
What’s not to love about home made jam?! It’s possible the blackberry jam is the best jam around, so I really think you should give this a go. I picked the wild blackberries in northern Tasmania, and the jam is … Continue reading
Old fashioned blackberry cordial (product description)
This delicious, fruity cordial is made with wild blackberries hand picked in northern Tasmania. Made with all natural ingredients, mixed with water it’s a perfect drink for children. It’s also great mixed with soda water for a uniquely refreshing drink … Continue reading
Wild fennel and lemon ‘pesto’ (product description)
This delicious pesto is made with wild fennel hand picked in Tasmania. It is incredibly tasty, vegan friendly, wild food. I love to simply stir it through some pasta, but it’s great as a dip. It would also be good … Continue reading
Wild fennel and lemon ‘pesto’
I was very excited when I saw fennel in flower on the side of the road when we drove south to Hobart. It’s everywhere! If it wasn’t in flower, I wouldn’t have realised that’s what it was: the leaves are … Continue reading
Wild duck cassoulet
This is the second dish in our ‘wild duck week’. A friend of ours gave us some wild ducks, and we decided to celebrate them with a week of duck. It was his idea to make cassoulet, but what an … Continue reading
Posted in Autumn, Dinner, Winter
Tagged French food, game meat, poultry, slow cooked, wild food
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