-
Recent Posts
Instagram
Birthday dinner. I wanted to make something a bit fancy, but still simple for my #BirthdayDinner tonight, so I didn't have to subject my crippled and suffering body tobthe ravages of a noisy restaurant to celebrate with my mother. I got some @mscbluefishtick #Sustainable #KingPrawns from @chokubaijo and cooked them simply over the smoky wood fire in my #BBQ pit. I served them with a little freshly ground red #KampotPepper for dipping and a bright #salad of #fresh #mango #avocado #redCapsicum and #lime pickled #RedOnion dressed with a little #MacadamiaOil. It was a truly sublime dinnerThis year's edible #homemade #ChristmasGifts are #MiddleEastern #treats from @salmahagefood's #MiddleEasternSweets book. We have #Orange and #pistachio #TurkishDelight; #tahini and #date #darkChocolate truffles with @murrayriversalt; #Persian #marzipan #tootsweets; #fig and #cinnamon #jam #ThumbprintCookies. #edibleGifts #PostalBakes #Toot #lokumBaking #ThumbprintCookies from @salmahagefood's wonderful #MiddleEasternSweets book. I used #fig and #cinnamon #jam that was hanging about in the cupboard. These beauties are going in my #homemade #Christmas gift tins, which this year are dull of #MiddleEastern #treats-
Join 280 other subscribers
Tag Archives: wild food
I love picking blackberries
Call me crazy, fighting with all those thorny brambles, but I love picking blackberries. Recently, on days when I’ve really had to fight the system, having to put lots of energy in but getting nothing out; I found some kind … Continue reading
Rosehip syrup (product description)
Rosehips are naturally high in vitamin C. Decades ago, rosehip syrup was commonly given to children as a vitamin supplement. I just think it tastes great. I mix it as a cordial. It has a lovely colour and would be … Continue reading
Home made blackberry jam (product description)
What’s not to love about home made jam?! It’s possible the blackberry jam is the best jam around, so I really think you should give this a go. I picked the wild blackberries in northern Tasmania, and the jam is … Continue reading
Old fashioned blackberry cordial (product description)
This delicious, fruity cordial is made with wild blackberries hand picked in northern Tasmania. Made with all natural ingredients, mixed with water it’s a perfect drink for children. It’s also great mixed with soda water for a uniquely refreshing drink … Continue reading
Wild fennel and lemon ‘pesto’ (product description)
This delicious pesto is made with wild fennel hand picked in Tasmania. It is incredibly tasty, vegan friendly, wild food. I love to simply stir it through some pasta, but it’s great as a dip. It would also be good … Continue reading
Wild fennel and lemon ‘pesto’
I was very excited when I saw fennel in flower on the side of the road when we drove south to Hobart. It’s everywhere! If it wasn’t in flower, I wouldn’t have realised that’s what it was: the leaves are … Continue reading
Wild duck cassoulet
This is the second dish in our ‘wild duck week’. A friend of ours gave us some wild ducks, and we decided to celebrate them with a week of duck. It was his idea to make cassoulet, but what an … Continue reading
Posted in Autumn, Dinner, Winter
Tagged French food, game meat, poultry, slow cooked, wild food
Leave a comment
Susan's Sumptuous Suppers 