Tag Archives: wild food

 I love picking blackberries

Posted on March 26, 2014 by Susan

Call me crazy, fighting with all those thorny brambles, but I love picking blackberries. Recently, on days when I’ve really had to fight the system, having to put lots of energy in but getting nothing out; I found some kind … Continue reading →

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Rosehip syrup (product description)

Posted on March 13, 2014 by Susan

Rosehips are naturally high in vitamin C. Decades ago, rosehip syrup was commonly given to children as a vitamin supplement. I just think it tastes great. I mix it as a cordial. It has a lovely colour and would be … Continue reading →

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Home made blackberry jam (product description)

Posted on March 5, 2014 by Susan

What’s not to love about home made jam?! It’s possible the blackberry jam is the best jam around, so I really think you should give this a go. I picked the wild blackberries in northern Tasmania, and the jam is … Continue reading →

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Old fashioned blackberry cordial (product description)

Posted on March 5, 2014 by Susan

This delicious, fruity cordial is made with wild blackberries hand picked in northern Tasmania. Made with all natural ingredients, mixed with water it’s a perfect drink for children. It’s also great mixed with soda water for a uniquely refreshing drink … Continue reading →

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Wild fennel and lemon ‘pesto’ (product description)

Posted on March 5, 2014 by Susan

This delicious pesto is made with wild fennel hand picked in Tasmania. It is incredibly tasty, vegan friendly, wild food. I love to simply stir it through some pasta, but it’s great as a dip. It would also be good … Continue reading →

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Wild fennel and lemon ‘pesto’

Posted on February 1, 2014 by Susan

I was very excited when I saw fennel in flower on the side of the road when we drove south to Hobart. It’s everywhere! If it wasn’t in flower, I wouldn’t have realised that’s what it was: the leaves are … Continue reading →

Posted in Dinner, Produce | Tagged , , , | 5 Comments

Wild duck cassoulet

Posted on July 24, 2013 by Susan

This is the second dish in our ‘wild duck week’. A friend of ours gave us some wild ducks, and we decided to celebrate them with a week of duck. It was his idea to make cassoulet, but what an … Continue reading →

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