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My first solo shot at making vegetable #dolma. My house smells amazing. What do you reckon #vegetarian folks, would you order this as a main if you came to @melatrestaurant?The glory of a pot of #summer #vegetabledolma #naturalcolours #vegetables #dolma #IraqiFood #VegetarianFoodFacebook tells me it was ten years ago that #Semakuba walked just metres in front of me after hunting #ants and stretched out in the sunshine #eating fresh twigs in the #MikenoSector of @virunganationalpark. She took my my breath then and the memory of it still does now. #levelup #LifeHighlight #MountainGorillas
Tag Archives: edible weeds
Blackberry leaf tea
When I first started foraging, I was on the look out for all sorts of things I could do with the goodies I picked. I was staying with my grandparents in Tasmania, and was tending Pop’s berry patch. He had … Continue reading
Wild brassica and potato gnocchi
With all this summer rain, the edible weeds are going gangbusters. At this time of year the wild brassica is usually quite peppery. I simply adore the taste of wild brassica flowers during winter, when they taste just like broccoli. … Continue reading
Posted in Dinner, Lunch
Tagged edible weeds, gluten free, pasta, vegetables, vegetarian, wild food
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Weed omelette
Today I led a weed walk for the Canberra Environment Centre. It was a great morning down by the Jerrabomberra Wetlands. We picked loads of wild greens. We found wood sorrel, sheep sorrel, dock, wild fennel, dandelion, salsify, plantain and … Continue reading
Susan's Sumptuous Suppers 