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Today was a bad pain day for me. There are a few things I can do to try and alleviate this, including rest. But one of them is do nice things, so my mind and body aren't consumed by it.I finally got around to making my #okonomiyaki tonight ❤️Wow! Today's #homemade #ramen was even better than yesterdays. I picked up some #FreeRange @bumnutsaustralia to add to my toppings of #ChineseBroccoli #Japanese #turnip, #pickled #WildMushrooms and #pork-
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Tag Archives: poultry
Chicken and ham pie
“Harry listened rather than talked as he helped himself to chicken and ham pie, boiled potatoes, and salad.” – Harry Potter and the Goblet of Fire This recipe is one of my ‘pages to plate’ projects. At the beginning of … Continue reading
Posted in Lunch
Tagged children's literature, Harry Potter, Pages to plate, picnic, pies, pork, poultry
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Turkey tacos with chilli capsicum salsa
It’s Taco Tuesday! Have you been joining in the tradition? I do think it is worth it. This little number makes for a great budget dinner. Turkey wings are delicious, tasty, and perfect for tacos. I slow cooked the wings … Continue reading
Great Southern Land Fried Chicken
The U.S. Embassy in Canberra threw a hell of a party for the 4th of July this year. They bought an amazing chef to town to cook up a southern feast. Tory McPhail is the Executive Chef at the iconic … Continue reading
Chocolat inspired dinner party
Have you seen the film Chocolat? One day I really must read the book, by Joanne Harris. But it’s one of my top 25 favourite films of all time. I like all sorts of things about the film, including Johnny … Continue reading
Quail barbequed with pepperberries
I love cooking quail. People think of it as fancy food, but I happen to think they’re much better cooked and eaten at home so you pick them up with your fingers and not need to worry about the fussiness … Continue reading
Seriously tasty chicken tacos
This week for Taco Tuesday I pulled some free range chicken thighs and drumsticks out of the freezer and paired them with New Mexico chillis. New Mexico chillis have a fruity, berry flavour. In this weather, they will pair beautifully … Continue reading
Duck soup with potumpkin (by guest blogger, Sully)
Hi everybody! Special guest blogger Sully here to let you know about wild duck and black bean soup. For this meal you first need to secure a copy of the Marx Brothers movie Duck Soup from your local independent record … Continue reading
Buckwheat pasta with wild duck, chestnut mushrooms and Meredith Dairy goat cheese
I recently bought a beautiful bag of Bob’s Red Mill wholemeal buckwheat flour. It’s amazing. I made fluffy buckwheat pancakes with it a while back. I wanted to make buckwheat pasta. It was superb, but you can buy the pasta … Continue reading
Turmeric chicken
I was blessed to be recently given some home grown turmeric. Northern Rivers Dreaming sent it to me in the post. It was a wonderful package to get from the postman. Fresh turmeric looks very similar to ginger, but with … Continue reading
Wild duck cassoulet
This is the second dish in our ‘wild duck week’. A friend of ours gave us some wild ducks, and we decided to celebrate them with a week of duck. It was his idea to make cassoulet, but what an … Continue reading
Posted in Autumn, Dinner, Winter
Tagged French food, game meat, poultry, slow cooked, wild food
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Susan's Sumptuous Suppers 