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Today was a bad pain day for me. There are a few things I can do to try and alleviate this, including rest. But one of them is do nice things, so my mind and body aren't consumed by it.I finally got around to making my #okonomiyaki tonight ❤️Wow! Today's #homemade #ramen was even better than yesterdays. I picked up some #FreeRange @bumnutsaustralia to add to my toppings of #ChineseBroccoli #Japanese #turnip, #pickled #WildMushrooms and #pork-
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Tag Archives: China
Egg fried rice
I spent six months in China and did not see ‘special fried rice’ once. This of course was because I did not travel to the south eat of the country, home of the Cantonese cuisine that is so well know … Continue reading
Gong Bao Ji Ding (Kung Pao Chicken)
There has been one dish remaining for me to cook, on my journey of rediscovery of Chinese cooking. When I posted Sichuan supper, I told you of my love of this dish. Gong Bao Ji Ding is a famous dish … Continue reading
Sichuan supper
Several years ago, I undertook a wonderful journey through China. I spent about six months there, studying in the north east, then crossing the country through the middle, to the south west and back again. There’s a new cooking program on SBS … Continue reading
Well it sure didn’t come out of a can… some tales of a globe trotting ‘travel eater’
Reading my latest Delicious Magazine, I was inspired by an article written by David Prior. The article was about Peru. Discussion of Peru was part of the inspiration for my recent post about potatoes. But what I found most inspiring was his … Continue reading
Susan's Sumptuous Suppers 