Tag Archives: China

Egg fried rice

Posted on March 2, 2013 by Susan

I spent six months in China and did not see ‘special fried rice’ once. This of course was because I did not travel to the south eat of the country, home of the Cantonese cuisine that is so well know … Continue reading →

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Gong Bao Ji Ding (Kung Pao Chicken)

Posted on February 27, 2013 by Susan

There has been one dish remaining for me to cook, on my journey of rediscovery of Chinese cooking. When I posted Sichuan supper, I told you of my love of this dish. Gong Bao Ji Ding is a famous dish … Continue reading →

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Sichuan supper

Posted on January 28, 2013 by Susan

Several years ago, I undertook a wonderful journey through China. I spent about six months there, studying in the north east, then crossing the country through the middle, to the south west and back again. There’s a new cooking program on SBS … Continue reading →

Posted in Thoughts, Travel | Tagged , | 2 Comments

Well it sure didn’t come out of a can… some tales of a globe trotting ‘travel eater’

Posted on May 28, 2012 by Susan

Reading my latest Delicious Magazine, I was inspired by an article written by David Prior. The article was about Peru. Discussion of Peru was part of the inspiration for my recent post about potatoes. But what I found most inspiring was his … Continue reading →

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