- Thaaank YOU to whoever sent me a box of gourmet love this week! Tonight I get to pop a bottle of booze free champagne to celebrate border crossing approval for a group of 25 women's human rights defenders escaping the Taliban. #FuckYeahThank heavens for @amy.l.blain who included a #saltedchocolate #rye #cookie in my box of @threemillsbakery goody delivery today, or I'd have gone from 10 till 9 with nothing at all to eat! @tilbarealdairy #glassofmilk #milkandcookiesI ate! ... I cooked, and I ate! #HainaneseChickenRice, SusanStyle: cooked in the #slowcooker served with loads of #fresh #greensauce, #sesameoil and #sweetsoysauce. I'm feeling good for the #micronutrients from all that #ginger #garlic #onion #coriander, I haven't had any 9f those for a very long time.
Tag Archives: China
I spent six months in China and did not see ‘special fried rice’ once. This of course was because I did not travel to the south eat of the country, home of the Cantonese cuisine that is so well know … Continue reading
There has been one dish remaining for me to cook, on my journey of rediscovery of Chinese cooking. When I posted Sichuan supper, I told you of my love of this dish. Gong Bao Ji Ding is a famous dish … Continue reading
Several years ago, I undertook a wonderful journey through China. I spent about six months there, studying in the north east, then crossing the country through the middle, to the south west and back again. There’s a new cooking program on SBS … Continue reading
Reading my latest Delicious Magazine, I was inspired by an article written by David Prior. The article was about Peru. Discussion of Peru was part of the inspiration for my recent post about potatoes. But what I found most inspiring was his … Continue reading