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Today was a bad pain day for me. There are a few things I can do to try and alleviate this, including rest. But one of them is do nice things, so my mind and body aren't consumed by it.I finally got around to making my #okonomiyaki tonight ❤️Wow! Today's #homemade #ramen was even better than yesterdays. I picked up some #FreeRange @bumnutsaustralia to add to my toppings of #ChineseBroccoli #Japanese #turnip, #pickled #WildMushrooms and #pork-
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Tag Archives: vegetarian option
Wild rice paper rolls
I was recently inspired by a Food for Hunters post on Vietnamese Spring Rolls filled with teal. I knew I had to make an Australian wild food version of this delicious Vietnamese favourite. I wanted to fill them with yabbies … Continue reading
Posted in Dinner, Lunch
Tagged Australian food, bush foods, seafood, vegetarian option, Vietnamese food, wild food
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Farro ‘risotto’ with wild mushrooms
I came back from my Whole Larder Love workshop in Daylesford loaded with foodie goodness. During the workshop we went mushrooming, killed and butchered a chicken, and skinned and butchered a rabbit. I stayed on an extra night to explore … Continue reading
Posted in Autumn, Dinner, Lunch, Winter
Tagged risotto, vegetarian option, wholegrains
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Home-made pide
I’m on a post-Christmas budget at the moment. I’ve been pulling things from the freezer, and making delicious meals on the cheap. I had a little lamb mince left in the freezer from when I made stuffed orange capsicums, and thought … Continue reading
Stuffed capsicums
Dilliro Vegetables had some beautiful capsicums at the farmers market on the weekend, little white and green ones. I wanted to by some to stuff and roast. I couldn’t resist. I picked up some beautiful fresh lamb mince from Lost … Continue reading
Cream of mushroom soup
This snap of spring time snow we’ve had around Canberra has left me wanting to make soup. I made the incredible roast capsicum soup yesterday, and then realised I wanted to make a creamy mushroom soup. I had half a … Continue reading
Fresh Thai style noodle salad
This dish is truly delicious. The recipe includes a large portion of raw food and is packed with herbs, so it’s very good for you. It can also easily be converted for a flavour packed vegetarian dish. I cooked it … Continue reading
Provincial lentils and blackened pork
This dish is delicious. Rustic, healthy and cheap. It would work very well for vegetarians if you blackened a tempeh steak or some tofu instead of the pork and dropped the sausage from the lentils. I think that would be … Continue reading
Soupe à la Musque De Provence
I purchased a beautiful piece of pumpkin from Windellama Organics. It was from a French heirloom pumpkin called Musque De Provence, otherwise known as the fairytale pumpkin. Cutting into the pumpkin reveals the most intense orange colour and the sweet smell of melons. … Continue reading
Susan's Sumptuous Suppers 