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Today was a bad pain day for me. There are a few things I can do to try and alleviate this, including rest. But one of them is do nice things, so my mind and body aren't consumed by it.I finally got around to making my #okonomiyaki tonight ❤️Wow! Today's #homemade #ramen was even better than yesterdays. I picked up some #FreeRange @bumnutsaustralia to add to my toppings of #ChineseBroccoli #Japanese #turnip, #pickled #WildMushrooms and #pork-
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Tag Archives: Indian food
Cauliflower pakoras with minted yoghurt
I’ve been wanting to make these since I made onion pakoras. I loved the onion ones, but thought cauliflower would work beautifully too. They certainly didn’t disappoint. I upped the spices in this recipe which meant the pakoras were delicious, … Continue reading
Biryani
I made this biryani to serve with slow-cooker Rogan Josh. I would normally serve Rogan Josh alongside other curries but couldn’t muster the energy, so I fancied up some rice with deeper flavours than are in the Rogan Josh. I … Continue reading
Slow-cooker Rogan Josh
I love this dish. I use hogget instead of lamb, for extra flavour. Cooking it in slow-cooker cooks the meat to melting tenderness with wonderful spice infusion. The dish is finished with yoghurt and saffron. Oh my. Serves 6 2 … Continue reading
Masala chai
I first posted about chai my way in March 2012. I have since had requests for the exact recipe of my masala chai blend. Though I usually mix it based on smell, rather than any set measure, I’ve finally got … Continue reading
Pumpkin curry
A friend of ours gave me a beautiful pumpkin a while back. It was beautiful and I was very glad to have it. I cracked it open tonight to make a pumpkin curry that would go well with Rogan Josh. … Continue reading
Onion pakora
I made a little Indian dinner tonight. I thought it would be fun to make some onion pakora to serve as a starter. They were super duper simple, hugely tasty and perfectly crisp. Makes about 12 1/2 teaspoon chilli powder … Continue reading
Posted in Side dish, Snack
Tagged gluten free, Indian food, vegan, vegetables, vegetarian
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Pumpkin and chickpea curry
I made this curry for a great Indian feast earlier in the week. This rich and creamy curry balanced perfectly with the tangy prawns in tamarind curry. For vegetarians I think a potato curry with tamarind would be in order. … Continue reading
Susan's Sumptuous Suppers 