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My first solo shot at making vegetable #dolma. My house smells amazing. What do you reckon #vegetarian folks, would you order this as a main if you came to @melatrestaurant?The glory of a pot of #summer #vegetabledolma #naturalcolours #vegetables #dolma #IraqiFood #VegetarianFoodFacebook tells me it was ten years ago that #Semakuba walked just metres in front of me after hunting #ants and stretched out in the sunshine #eating fresh twigs in the #MikenoSector of @virunganationalpark. She took my my breath then and the memory of it still does now. #levelup #LifeHighlight #MountainGorillas
Tag Archives: lamb
Lamb kofte
I bought some biodynamic mince from Moorlands Lamb at the market on the weekend. I’ve been thinking about making kofte for a while and figured this would be the perfect opportunity. I’m told you shouldn’t use lean mince to make … Continue reading
Lamb and freekeh soup
This is one of those genius recipes from leftovers. Earlier in the week I slow ‘roasted’ a shoulder of biodynamic Moorlands lamb in my slow cooker. It was truly sensational. I served most of the meat in these incredible wraps … Continue reading
Posted in Dinner, Lunch
Tagged Capital Region Farmers Market, lamb, slow cooked, soup, wholegrains
1 Comment
Slow cooker lamb shoulder wraps
I made slow cooker lamb shoulder specifically to serve in these wraps. The lamb was incredible, but these wraps were superb. Sometimes I think that this kind of food is cheating because it is so very very simple. You will … Continue reading
Posted in Dinner, Lunch
Tagged Capital Region Farmers Market, gluten free, lamb, salad, slow cooked
3 Comments
Slow cooker lamb shoulder
A friend of mine recently informed me that you can roast meat in a slow cooker. We’d been talking about how wonderful slow cookers are you see, so it seemed like something you would bring up right? Well, to me, … Continue reading
Slow-cooker Rogan Josh
I love this dish. I use hogget instead of lamb, for extra flavour. Cooking it in slow-cooker cooks the meat to melting tenderness with wonderful spice infusion. The dish is finished with yoghurt and saffron. Oh my. Serves 6 2 … Continue reading
Persian lamb with pomegranate and almonds
I’ve had two pomegranates in the fridge for a week or so. I’ve been very excited about them, but wanted to save them for something special. I bought some lamb neck on sale yesterday. I’d thought about cooking them Moroccan … Continue reading
Olive crusted lamb with fried haloumi, zucchini and vine roasted tomatoes
I picked up a beautiful block of haloumi cheese while I was out at Poachers Pantry in Hall. I’ve sliced some and fried it merely for my own pleasure, but had been toying with doing something more with it. On … Continue reading
Celebrating Father’s Day with seasonal produce from the Capital Region
I love Father’s Day. I love my father. He’s one of those men who has most everything, so a few years ago, I took to taking him out for lunch in favour of buying him a gift. The first year … Continue reading
Rosemary smoked honey lamb racks
Oh my lord, this is one of the most delicious things I’ve ever made. I’ve been thinking about making it for a week or so. Last week, when I met the lovely folks at Honey Delight, I thought their Apple … Continue reading
Susan's Sumptuous Suppers 