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Today was a bad pain day for me. There are a few things I can do to try and alleviate this, including rest. But one of them is do nice things, so my mind and body aren't consumed by it.I finally got around to making my #okonomiyaki tonight ❤️Wow! Today's #homemade #ramen was even better than yesterdays. I picked up some #FreeRange @bumnutsaustralia to add to my toppings of #ChineseBroccoli #Japanese #turnip, #pickled #WildMushrooms and #pork-
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Tag Archives: lamb
Lamb kofte
I bought some biodynamic mince from Moorlands Lamb at the market on the weekend. I’ve been thinking about making kofte for a while and figured this would be the perfect opportunity. I’m told you shouldn’t use lean mince to make … Continue reading
Lamb and freekeh soup
This is one of those genius recipes from leftovers. Earlier in the week I slow ‘roasted’ a shoulder of biodynamic Moorlands lamb in my slow cooker. It was truly sensational. I served most of the meat in these incredible wraps … Continue reading
Posted in Dinner, Lunch
Tagged Capital Region Farmers Market, lamb, slow cooked, soup, wholegrains
1 Comment
Slow cooker lamb shoulder wraps
I made slow cooker lamb shoulder specifically to serve in these wraps. The lamb was incredible, but these wraps were superb. Sometimes I think that this kind of food is cheating because it is so very very simple. You will … Continue reading
Posted in Dinner, Lunch
Tagged Capital Region Farmers Market, gluten free, lamb, salad, slow cooked
3 Comments
Slow cooker lamb shoulder
A friend of mine recently informed me that you can roast meat in a slow cooker. We’d been talking about how wonderful slow cookers are you see, so it seemed like something you would bring up right? Well, to me, … Continue reading
Slow-cooker Rogan Josh
I love this dish. I use hogget instead of lamb, for extra flavour. Cooking it in slow-cooker cooks the meat to melting tenderness with wonderful spice infusion. The dish is finished with yoghurt and saffron. Oh my. Serves 6 2 … Continue reading
Persian lamb with pomegranate and almonds
I’ve had two pomegranates in the fridge for a week or so. I’ve been very excited about them, but wanted to save them for something special. I bought some lamb neck on sale yesterday. I’d thought about cooking them Moroccan … Continue reading
Olive crusted lamb with fried haloumi, zucchini and vine roasted tomatoes
I picked up a beautiful block of haloumi cheese while I was out at Poachers Pantry in Hall. I’ve sliced some and fried it merely for my own pleasure, but had been toying with doing something more with it. On … Continue reading
Celebrating Father’s Day with seasonal produce from the Capital Region
I love Father’s Day. I love my father. He’s one of those men who has most everything, so a few years ago, I took to taking him out for lunch in favour of buying him a gift. The first year … Continue reading
Rosemary smoked honey lamb racks
Oh my lord, this is one of the most delicious things I’ve ever made. I’ve been thinking about making it for a week or so. Last week, when I met the lovely folks at Honey Delight, I thought their Apple … Continue reading
Susan's Sumptuous Suppers 