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Thaaank YOU to whoever sent me a box of gourmet love this week! Tonight I get to pop a bottle of booze free champagne to celebrate border crossing approval for a group of 25 women's human rights defenders escaping the Taliban. #FuckYeahThank heavens for @amy.l.blain who included a #saltedchocolate #rye #cookie in my box of @threemillsbakery goody delivery today, or I'd have gone from 10 till 9 with nothing at all to eat! @tilbarealdairy #glassofmilk #milkandcookiesI ate! ... I cooked, and I ate! #HainaneseChickenRice, SusanStyle: cooked in the #slowcooker served with loads of #fresh #greensauce, #sesameoil and #sweetsoysauce. I'm feeling good for the #micronutrients from all that #ginger #garlic #onion #coriander, I haven't had any 9f those for a very long time.
Tag Archives: risotto
Farro ‘risotto’ with wild mushrooms
I came back from my Whole Larder Love workshop in Daylesford loaded with foodie goodness. During the workshop we went mushrooming, killed and butchered a chicken, and skinned and butchered a rabbit. I stayed on an extra night to explore … Continue reading
Posted in Autumn, Dinner, Lunch, Winter
Tagged risotto, vegetarian option, wholegrains
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Pea risotto
I was so excited to see fresh peas for sale at the market this weekend. I haven’t seen them for years. I love fresh peas. I made a risotto with this batch. I wanted to highlight the sweetness of the … Continue reading
Pumpkin risotto with burnt butter, toasted almonds, crisp sage and C2
This dish celebrates autumn. I was very glad when I was recently given some home-grown pumpkin. I knew I wanted to use some of it in one of my favourite risottos. When my latest Cheese Club offer arrived from Bruny … Continue reading
Farmhouse risotto
A week or so back, I simmered a wild rabbit before frying it. It was delicious, and in the post at the time I suggested you hold onto that cooking liquid. It was delicious. Well, I used it again, to … Continue reading
