Tag Archives: risotto

Farro ‘risotto’ with wild mushrooms

Posted on August 26, 2013 by Susan

I came back from my Whole Larder Love workshop in Daylesford loaded with foodie goodness. During the workshop we went mushrooming, killed and butchered a chicken, and skinned and butchered a rabbit. I stayed on an extra night to explore … Continue reading →

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Pea risotto

Posted on June 30, 2013 by Susan

I was so excited to see fresh peas for sale at the market this weekend. I haven’t seen them for years. I love fresh peas. I made a risotto with this batch. I wanted to highlight the sweetness of the … Continue reading →

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Pumpkin risotto with burnt butter, toasted almonds, crisp sage and C2

Posted on April 21, 2013 by Susan

This dish celebrates autumn. I was very glad when I was recently given some home-grown pumpkin. I knew I wanted to use some of it in one of my favourite risottos. When my latest Cheese Club offer arrived from Bruny … Continue reading →

Posted in Autumn, Dinner, Lunch | Tagged , , | 5 Comments

Farmhouse risotto

Posted on February 24, 2013 by Susan

A week or so back, I simmered a wild rabbit before frying it. It was delicious, and in the post at the time I suggested you hold onto that cooking liquid. It was delicious. Well, I used it again, to … Continue reading →

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