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There's some beautiful #winter #produce at the @crfarmersmarket today. I do so love #romanescobroccoli. @ritasfarm grow some lovely #vegetables#pussycat in the #winter #sun. I heart that kid. I'm so glad to have him in my life. #catsofinstagram #blackcatI'm quite ill with a nasty cold, so #zoo #pasta in my #FreeRange #ChickenBroth is bringing me some much needed joy. Can you see that #lion?
Tag Archives: risotto
Farro ‘risotto’ with wild mushrooms
I came back from my Whole Larder Love workshop in Daylesford loaded with foodie goodness. During the workshop we went mushrooming, killed and butchered a chicken, and skinned and butchered a rabbit. I stayed on an extra night to explore … Continue reading
Posted in Autumn, Dinner, Lunch, Winter
Tagged risotto, vegetarian option, wholegrains
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Pea risotto
I was so excited to see fresh peas for sale at the market this weekend. I haven’t seen them for years. I love fresh peas. I made a risotto with this batch. I wanted to highlight the sweetness of the … Continue reading
Pumpkin risotto with burnt butter, toasted almonds, crisp sage and C2
This dish celebrates autumn. I was very glad when I was recently given some home-grown pumpkin. I knew I wanted to use some of it in one of my favourite risottos. When my latest Cheese Club offer arrived from Bruny … Continue reading
Farmhouse risotto
A week or so back, I simmered a wild rabbit before frying it. It was delicious, and in the post at the time I suggested you hold onto that cooking liquid. It was delicious. Well, I used it again, to … Continue reading