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Today I tried my hand at baking #UroogMosul thinking the mini-wrapped-around-#quaileggs would be a lovely addition to an #Iraqi themed #HighTea should we do one at @Melat. A slice, zucchini slice size would make a great take away lunch item too, if vaked in a tray. #RecipeTesting #IraqiFood #lamb #bulgar#FrenchToast for #brunch today, my last at the beautiful #BarokaDowns. I topped it with the #rhubarb and #mandarin I roasted lastnight and a dollop of @fiveducksfarm #raspberryJam. #FreeRangeEggs from Quamby's in #HallsGap and #Sourdough #bread from @greatwesterngranary (made with #local #biodynamic #grain). Today is my last day at Boroka Downs and I'm a bit sad. It's beautiful here and I've had a wonderful time. From here on in I'm into bonus holiday days, but they're all further away from my beloved Halls Gap as I make my way slowly back home. #Gariwerd #EatLocalRoasting #locallygrown #rhubarb with the #mandarin from the fruit bowl at my accommodation and just a sprinkling of raw sugar-
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Tag Archives: Greek food
Black snapper and tabbouleh pita
I am very glad there’s a new seafood stall at the Capital Region Farmers Market. Narooma Seafood Direct are a family operation. They own a boat and catch fish. Now they also bring it to Canberra and sell it … Continue reading
Posted in Dinner, Lunch, Spring, Summer
Tagged Capital Region Farmers Market, Greek food, salad, seafood
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Octopus, pomegranate and rocket salad
I spied a bottle of beautiful looking octopus at my local store yesterday. The label identified it as ‘marinaded octopus.’ It was made by a local Greek company called Yiannos Catering. It looked like real food, with beautiful chunks of … Continue reading
Olive crusted lamb with fried haloumi, zucchini and vine roasted tomatoes
I picked up a beautiful block of haloumi cheese while I was out at Poachers Pantry in Hall. I’ve sliced some and fried it merely for my own pleasure, but had been toying with doing something more with it. On … Continue reading
Susan's Sumptuous Suppers 