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Today I tried my hand at baking #UroogMosul thinking the mini-wrapped-around-#quaileggs would be a lovely addition to an #Iraqi themed #HighTea should we do one at @Melat. A slice, zucchini slice size would make a great take away lunch item too, if vaked in a tray. #RecipeTesting #IraqiFood #lamb #bulgar#FrenchToast for #brunch today, my last at the beautiful #BarokaDowns. I topped it with the #rhubarb and #mandarin I roasted lastnight and a dollop of @fiveducksfarm #raspberryJam. #FreeRangeEggs from Quamby's in #HallsGap and #Sourdough #bread from @greatwesterngranary (made with #local #biodynamic #grain). Today is my last day at Boroka Downs and I'm a bit sad. It's beautiful here and I've had a wonderful time. From here on in I'm into bonus holiday days, but they're all further away from my beloved Halls Gap as I make my way slowly back home. #Gariwerd #EatLocalRoasting #locallygrown #rhubarb with the #mandarin from the fruit bowl at my accommodation and just a sprinkling of raw sugar-
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Tag Archives: bread
A Rubock family recipe – crumpets
When I was visiting my grandparents in Burnie over the holidays, we called in on my great Uncle Lyal and his lovely wife Heather. I like them both a lot. The Rubock family span the whole political spectrum and Lyal … Continue reading
Buckwheat banana bread
I recently had an overripe banana on my kitchen counter, frowning at me the browner it got. It was quite late by the time I summoned the energy to do something about said banana. I think I was inspired by … Continue reading
Posted in Brunch, In-Betweens, Morning or afternoon tea, Snack
Tagged bread, fruit, gluten free
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My American Hot Cross Buns
You may remember my posts about Christmas in Africa. They were wonderful. But I haven’t travelled since my illness left me with a disability. That is, until now. This is my first trip to the United States, my first trip … Continue reading
Susan's Sumptuous Suppers 