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Today was a bad pain day for me. There are a few things I can do to try and alleviate this, including rest. But one of them is do nice things, so my mind and body aren't consumed by it.I finally got around to making my #okonomiyaki tonight ❤️Wow! Today's #homemade #ramen was even better than yesterdays. I picked up some #FreeRange @bumnutsaustralia to add to my toppings of #ChineseBroccoli #Japanese #turnip, #pickled #WildMushrooms and #pork-
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Tag Archives: soup
Lamb and freekeh soup
This is one of those genius recipes from leftovers. Earlier in the week I slow ‘roasted’ a shoulder of biodynamic Moorlands lamb in my slow cooker. It was truly sensational. I served most of the meat in these incredible wraps … Continue reading
Posted in Dinner, Lunch
Tagged Capital Region Farmers Market, lamb, slow cooked, soup, wholegrains
1 Comment
Duck soup with potumpkin (by guest blogger, Sully)
Hi everybody! Special guest blogger Sully here to let you know about wild duck and black bean soup. For this meal you first need to secure a copy of the Marx Brothers movie Duck Soup from your local independent record … Continue reading
Moroccan chicken and pumpkin soup
I told you about the chicken I killed. Well, my friend killed one too. I helped her pluck it. Like mine, it was a free range organic bird that was kept to lay eggs. Such birds are older than birds … Continue reading
Beef Pho
I bought a beautiful, lean piece beef skirt steak from Gilmore Braes Heritage Beef a few weeks back specifically to make this Vietnamese, rare beef soup. I’d made beef stock with their bones and dreamed of flavouring it with exotic … Continue reading
Ham soup with vegetables, lentils and other beans
You have to love those dishes when you can just throw some very simple ingredients in a pot and come back to a scrumptious, hearty, tasty meal. This is one of those dishes. I had a pork hock from Boxgum … Continue reading
Beef consommé with Nameko mushrooms
I made a beautiful stock with some beef bones from market. It was rich in flavour and dark in colour. When I arrived at the Li-Sun mushroom stall and they still had some Nameko mushrooms, I had to get some. … Continue reading
French onion soup, outdoors
I recently picked up a bag of beef bones and made a beautiful stock with them. When I began planning the food for a camping trip to the Tumut Festival of the Falling Leaf, I knew I wanted to take … Continue reading
Posted in Autumn, Dinner, Lunch, Travel
Tagged camp cooking, soup, Tumut Festival of the Falling Leaf
1 Comment
Chicken and sweet corn soup
I love this soup. My partner doesn’t like sweet corn, so I don’t make it when he’s around. But he’s out of town for a month. With all the fresh corn around, I couldn’t resist making it. Ordinarily I’d use … Continue reading
Sweet corn and salmon soup with sorrel
This is a delicious recipe of waste not want not. I picked up a few pointers from The Fire House Chef that I’ve incorporated here. Firstly, I did not realise that there was loads of corn flavour in the cob … Continue reading
Cream of mushroom soup
This snap of spring time snow we’ve had around Canberra has left me wanting to make soup. I made the incredible roast capsicum soup yesterday, and then realised I wanted to make a creamy mushroom soup. I had half a … Continue reading
Susan's Sumptuous Suppers 