Category Archives: In-Betweens

Choc chip banana muffins

I have been craving choc chip banana muffins for over a week. I don’t quite know why, but there you have it. I bought up big at the banana stall at the farmers market last week and finally got around … Continue reading

Posted in Brunch, In-Betweens, Morning or afternoon tea, Snack | Tagged , , | 2 Comments

Rhubarb slice

This recipe is based on my Nan’s raspberry shortcake. That recipe is from her CWA cookbook and includes a layer of raspberry jam. I’ve swapped it out for fresh rhubarb and replaced the coconut in the topping with almond meal. … Continue reading

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Buckwheat banana bread

I recently had an overripe banana on my kitchen counter, frowning at me the browner it got. It was quite late by the time I summoned the energy to do something about said banana. I think I was inspired by … Continue reading

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Wild fennel flower fritters

At this time of year, swathes of wild fennel are in flower, their bright yellow blooms rising above clouds of green fennel fronds. The flowers smell sweet and fragrant with aniseed. The bees and other pollinating insects love them. If … Continue reading

Posted in Side dish, Snack, Summer | Tagged , | 1 Comment

Pumpkin pasties

I’ve been working on this recipe for a year or so now. It’s part of my pages to plate project, bringing to life the food of my favourite children’s books. Pumpkin pasties are, of course, from Harry Potter. They are … Continue reading

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Honey spiced pumpkin seeds

This is a waste not, want not recipe. I cut open three pumpkins in the last two days. I’m holding a Harry Potter themed party, and needed pumpkin for a big batch of pumpkin pasties as well as loads of … Continue reading

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Spring vegetable tempura with sencha salt

I was very excited when the postie knocked on my door to deliver a parcel of goodies from the Australian Asparagus Council. New Australian asparagus can only mean one thing, the beginning of spring!!! I do so love asparagus, and … Continue reading

Posted in Dinner, Lunch, Snack, Spring | Tagged , , | 1 Comment

Haw-sin sauce

I don’t know if you’ve seen The Canberra Times today, but I’m in it. I’m pretty excited. Susan Parsons wrote a lovely piece on my foraging for her Kitchen Garden column in Food & Wine. In honour of the occasion … Continue reading

Posted in Autumn, condiment, Side dish, Summer, Winter | Tagged , , | 2 Comments

Trail bars with wattleseed and cacao

I was recently blessed with an entire pantry worth of dry goods. A friend of mine is moving overseas and gave me the entire contents of her baking shelf. The spoils included loads of nuts and seeds. I’ve been wanting … Continue reading

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Pumpkin pickle

I was overjoyed to finally make it to the Collector Pumpkin Festival this year. I have wanted to go every year since arriving in Canberra over 5 years ago. I was very lucky to have a particularly wonderful Airbnb guest … Continue reading

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