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Today was a bad pain day for me. There are a few things I can do to try and alleviate this, including rest. But one of them is do nice things, so my mind and body aren't consumed by it.I finally got around to making my #okonomiyaki tonight ❤️Wow! Today's #homemade #ramen was even better than yesterdays. I picked up some #FreeRange @bumnutsaustralia to add to my toppings of #ChineseBroccoli #Japanese #turnip, #pickled #WildMushrooms and #pork-
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Tag Archives: wholegrains
Maple pecan muffins
I had the most joyful time at Soukup Farms watching them make maple syrup. I can’t get enough of that stuff. The darker grades of maple syrup are packed with the strongest maple flavour. By law, all grades of maple syrup … Continue reading
Posted in Autumn, Brunch, Morning or afternoon tea, Snack
Tagged American food, fruit, muffins, nuts, wholegrains
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Breton Galette
This version of Brittany’s buckwheat crepes is gluten free and vegan. I used the beautiful wholemeal buckwheat flour from Bob’s Red Mill. It’s amazing. The flavour is rich and very nutty, the colour is incredible and the texture is very … Continue reading
Posted in Brunch, Dinner, Lunch
Tagged French food, gluten free, vegan, vegan option, wholegrains
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Fluffy buttermilk spelt pancakes
This is one of those dishes that would have to go on the breakfast/brunch menu if I ever had my own café. I happened to have some buttermilk in my fridge, and decided to try my hand at the famed … Continue reading
Lamb and freekeh soup
This is one of those genius recipes from leftovers. Earlier in the week I slow ‘roasted’ a shoulder of biodynamic Moorlands lamb in my slow cooker. It was truly sensational. I served most of the meat in these incredible wraps … Continue reading
Posted in Dinner, Lunch
Tagged Capital Region Farmers Market, lamb, slow cooked, soup, wholegrains
1 Comment
Farro ‘risotto’ with wild mushrooms
I came back from my Whole Larder Love workshop in Daylesford loaded with foodie goodness. During the workshop we went mushrooming, killed and butchered a chicken, and skinned and butchered a rabbit. I stayed on an extra night to explore … Continue reading
Posted in Autumn, Dinner, Lunch, Winter
Tagged risotto, vegetarian option, wholegrains
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Buckwheat pasta with wild duck, chestnut mushrooms and Meredith Dairy goat cheese
I recently bought a beautiful bag of Bob’s Red Mill wholemeal buckwheat flour. It’s amazing. I made fluffy buckwheat pancakes with it a while back. I wanted to make buckwheat pasta. It was superb, but you can buy the pasta … Continue reading
Fluffy buckwheat pancakes
Before we left Daylesford last weekend, I made sure we stopped in the local organic provedore. I gladly bought a bag of beautiful looking buckwheat flour. These pancakes are the first time I’ve used it. Mr Frugii had an amazing … Continue reading
Pork with plum vinegar and silverbeet
This is my conception of an English stir-fry. It is quick to prepare, but uses typically English flavours and ingredients. Rather than being served with rice, it is served with barley. The flavour combination, colours and textures work excellently. I … Continue reading
Susan's Sumptuous Suppers 