Tag Archives: wholegrains

Maple pecan muffins

Posted on April 9, 2015 by Susan

I had the most joyful time at Soukup Farms watching them make maple syrup. I can’t get enough of that stuff. The darker grades of maple syrup are packed with the strongest maple flavour. By law, all grades of maple syrup … Continue reading →

Posted in Autumn, Brunch, Morning or afternoon tea, Snack | Tagged , , , , | 4 Comments

Breton Galette

Posted on January 3, 2015 by Susan

This version of Brittany’s buckwheat crepes is gluten free and vegan. I used the beautiful wholemeal buckwheat flour from Bob’s Red Mill. It’s amazing. The flavour is rich and very nutty, the colour is incredible and the texture is very … Continue reading →

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Fluffy buttermilk spelt pancakes

Posted on July 6, 2014 by Susan

This is one of those dishes that would have to go on the breakfast/brunch menu if I ever had my own café. I happened to have some buttermilk in my fridge, and decided to try my hand at the famed … Continue reading →

Posted in Brunch | Tagged | 8 Comments

Lamb and freekeh soup

Posted on August 31, 2013 by Susan

This is one of those genius recipes from leftovers. Earlier in the week I slow ‘roasted’ a shoulder of biodynamic Moorlands lamb in my slow cooker. It was truly sensational. I served most of the meat in these incredible wraps … Continue reading →

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Farro ‘risotto’ with wild mushrooms

Posted on August 26, 2013 by Susan

I came back from my Whole Larder Love workshop in Daylesford loaded with foodie goodness. During the workshop we went mushrooming, killed and butchered a chicken, and skinned and butchered a rabbit. I stayed on an extra night to explore … Continue reading →

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Buckwheat pasta with wild duck, chestnut mushrooms and Meredith Dairy goat cheese

Posted on July 27, 2013 by Susan

I recently bought a beautiful bag of Bob’s Red Mill wholemeal buckwheat flour. It’s amazing. I made fluffy buckwheat pancakes with it a while back. I wanted to make buckwheat pasta. It was superb, but you can buy the pasta … Continue reading →

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Fluffy buckwheat pancakes

Posted on July 14, 2013 by Susan

Before we left Daylesford last weekend, I made sure we stopped in the local organic provedore. I gladly bought a bag of beautiful looking buckwheat flour. These pancakes are the first time I’ve used it. Mr Frugii had an amazing … Continue reading →

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Pork with plum vinegar and silverbeet

Posted on February 16, 2013 by Susan

This is my conception of an English stir-fry. It is quick to prepare, but uses typically English flavours and ingredients. Rather than being served with rice, it is served with barley. The flavour combination, colours and textures work excellently. I … Continue reading →

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