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Today was a bad pain day for me. There are a few things I can do to try and alleviate this, including rest. But one of them is do nice things, so my mind and body aren't consumed by it.I finally got around to making my #okonomiyaki tonight ❤️Wow! Today's #homemade #ramen was even better than yesterdays. I picked up some #FreeRange @bumnutsaustralia to add to my toppings of #ChineseBroccoli #Japanese #turnip, #pickled #WildMushrooms and #pork-
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Tag Archives: left overs
Apple, mint and rosemary jelly
For years, I’ve been wanting to pick the fruit of wild apple trees and make cider. I finally found some trees this week and picked over 7kg worth. I juiced the good fruit for the cider. I will make pork … Continue reading
My Simien Sandwich
Last summer ExploreDreamDiscover posted about his adventures in the Simien Mountains, reminding me how incredible they are. I went hiking in the Simien Mountains the year I spent two Christmases in Africa. I posted about the 25 December I spent … Continue reading
Homemade baked beans in the slow cooker
I have a paying guest staying in the spare room at the moment. He’s quite lovely, a wonderful story teller and has shown an appreciation for great food. He’s paid me to cook him breakfast each morning. I made eggs … Continue reading
Wallaby tacos
Taco Tuesday went Australian this week, to celebrate this great land. I visited Hobart’s Farm Gate Market on Australia Day, and have been carrying on the theme all through the week. I was chuffed to meet Ross O’Meara from Bruny … Continue reading
Posted in Dinner
Tagged Australia Day, Australian food, bush foods, left overs, Mexican food, salad, slow cooked, Taco Tuesday, Tasmania
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Chicken and ham pie
I made ham stock with the Christmas ham bone. I thought about making my yummy bright green pea and ham soup, but there wasn’t much ham meat to come off the bone. I’ve been rereading Harry Potter over the summer. … Continue reading
Posted in Dinner, Lunch
Tagged children's literature, Harry Potter, left overs, Pages to plate, pies
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Chicken and corn quesadilla with salad
This dish was great. I am impressed with the balance between the rich and creamy quesadilla filling and the fresh and tangy salad. This is what I understand to be the essence of good Mexican cooking. I cooked this dish … Continue reading