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Thaaank YOU to whoever sent me a box of gourmet love this week! Tonight I get to pop a bottle of booze free champagne to celebrate border crossing approval for a group of 25 women's human rights defenders escaping the Taliban. #FuckYeahThank heavens for @amy.l.blain who included a #saltedchocolate #rye #cookie in my box of @threemillsbakery goody delivery today, or I'd have gone from 10 till 9 with nothing at all to eat! @tilbarealdairy #glassofmilk #milkandcookiesI ate! ... I cooked, and I ate! #HainaneseChickenRice, SusanStyle: cooked in the #slowcooker served with loads of #fresh #greensauce, #sesameoil and #sweetsoysauce. I'm feeling good for the #micronutrients from all that #ginger #garlic #onion #coriander, I haven't had any 9f those for a very long time.
Tag Archives: left overs
Apple, mint and rosemary jelly
For years, I’ve been wanting to pick the fruit of wild apple trees and make cider. I finally found some trees this week and picked over 7kg worth. I juiced the good fruit for the cider. I will make pork … Continue reading
My Simien Sandwich
Last summer ExploreDreamDiscover posted about his adventures in the Simien Mountains, reminding me how incredible they are. I went hiking in the Simien Mountains the year I spent two Christmases in Africa. I posted about the 25 December I spent … Continue reading
Homemade baked beans in the slow cooker
I have a paying guest staying in the spare room at the moment. He’s quite lovely, a wonderful story teller and has shown an appreciation for great food. He’s paid me to cook him breakfast each morning. I made eggs … Continue reading
Wallaby tacos
Taco Tuesday went Australian this week, to celebrate this great land. I visited Hobart’s Farm Gate Market on Australia Day, and have been carrying on the theme all through the week. I was chuffed to meet Ross O’Meara from Bruny … Continue reading
Posted in Dinner
Tagged Australia Day, Australian food, bush foods, left overs, Mexican food, salad, slow cooked, Taco Tuesday, Tasmania
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Chicken and ham pie
I made ham stock with the Christmas ham bone. I thought about making my yummy bright green pea and ham soup, but there wasn’t much ham meat to come off the bone. I’ve been rereading Harry Potter over the summer. … Continue reading
Posted in Dinner, Lunch
Tagged children's literature, Harry Potter, left overs, Pages to plate, pies
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Chicken and corn quesadilla with salad
This dish was great. I am impressed with the balance between the rich and creamy quesadilla filling and the fresh and tangy salad. This is what I understand to be the essence of good Mexican cooking. I cooked this dish … Continue reading
