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My first #HomegrownTomato for the season. A #MortgageLifter, sliced and served on toast with @murrayriversalt and fresh cracked pepper: perfection. #Tomatoes #GrowYourOwn #Summer #TastesOfSummer #HeirloomTomatoes#MeatAndThreeVeg for dinner tonight fresh from @crfarmersmarket with fabulous #MoorlandsLamb by @heffernanvince, roast #pumpkin, organic #GreenBeans from Greenhills and pan roasted #rosemary #potatoes...and pie I did. I always think of Nan when I pick enough blackberries to make a #BlackberryPie and make one in memory of hers-
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Tag Archives: Japanese food
Spring vegetable tempura with sencha salt
I was very excited when the postie knocked on my door to deliver a parcel of goodies from the Australian Asparagus Council. New Australian asparagus can only mean one thing, the beginning of spring!!! I do so love asparagus, and … Continue reading
Tempura mushrooms
My family are Tasmanian. Every new year in Hobart there is a festival called The Taste of Tasmania with stalls selling food made with delicious local produce. There’s beer and wine too. It was many years ago, when the business … Continue reading
Posted in Dinner, Lunch, Produce
Tagged Capital Region Farmers Market, Japanese food, Tasmania, vegetarian
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Home-made okonomiyaki
Okonomiyaki are the Japanese vegetable pancakes you see at most Japanese take away restaurants. In Australia, at those restaurants, they are often relatively bland, consisting primarily of potato and cabbage, but they’re still delicious because they’re drizzled with a semi-sweet … Continue reading
Susan's Sumptuous Suppers 