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Today I tried my hand at baking #UroogMosul thinking the mini-wrapped-around-#quaileggs would be a lovely addition to an #Iraqi themed #HighTea should we do one at @Melat. A slice, zucchini slice size would make a great take away lunch item too, if vaked in a tray. #RecipeTesting #IraqiFood #lamb #bulgar#FrenchToast for #brunch today, my last at the beautiful #BarokaDowns. I topped it with the #rhubarb and #mandarin I roasted lastnight and a dollop of @fiveducksfarm #raspberryJam. #FreeRangeEggs from Quamby's in #HallsGap and #Sourdough #bread from @greatwesterngranary (made with #local #biodynamic #grain). Today is my last day at Boroka Downs and I'm a bit sad. It's beautiful here and I've had a wonderful time. From here on in I'm into bonus holiday days, but they're all further away from my beloved Halls Gap as I make my way slowly back home. #Gariwerd #EatLocalRoasting #locallygrown #rhubarb with the #mandarin from the fruit bowl at my accommodation and just a sprinkling of raw sugar-
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Tag Archives: Japanese food
Spring vegetable tempura with sencha salt
I was very excited when the postie knocked on my door to deliver a parcel of goodies from the Australian Asparagus Council. New Australian asparagus can only mean one thing, the beginning of spring!!! I do so love asparagus, and … Continue reading
Tempura mushrooms
My family are Tasmanian. Every new year in Hobart there is a festival called The Taste of Tasmania with stalls selling food made with delicious local produce. There’s beer and wine too. It was many years ago, when the business … Continue reading
Posted in Dinner, Lunch, Produce
Tagged Capital Region Farmers Market, Japanese food, Tasmania, vegetarian
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Home-made okonomiyaki
Okonomiyaki are the Japanese vegetable pancakes you see at most Japanese take away restaurants. In Australia, at those restaurants, they are often relatively bland, consisting primarily of potato and cabbage, but they’re still delicious because they’re drizzled with a semi-sweet … Continue reading
Susan's Sumptuous Suppers 