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Thaaank YOU to whoever sent me a box of gourmet love this week! Tonight I get to pop a bottle of booze free champagne to celebrate border crossing approval for a group of 25 women's human rights defenders escaping the Taliban. #FuckYeahThank heavens for @amy.l.blain who included a #saltedchocolate #rye #cookie in my box of @threemillsbakery goody delivery today, or I'd have gone from 10 till 9 with nothing at all to eat! @tilbarealdairy #glassofmilk #milkandcookiesI ate! ... I cooked, and I ate! #HainaneseChickenRice, SusanStyle: cooked in the #slowcooker served with loads of #fresh #greensauce, #sesameoil and #sweetsoysauce. I'm feeling good for the #micronutrients from all that #ginger #garlic #onion #coriander, I haven't had any 9f those for a very long time.
Tag Archives: Middle Eastern food
Lamb kofte
I bought some biodynamic mince from Moorlands Lamb at the market on the weekend. I’ve been thinking about making kofte for a while and figured this would be the perfect opportunity. I’m told you shouldn’t use lean mince to make … Continue reading
Orange and pistachio cupcakes
It’s possible these are my best ever cupcakes. I’m just putting it out there. I think I’ve put together some killer combinations over the years, but these were something really very special. The cake is fluffy and light, flavoured with … Continue reading
Falafel wraps with herb salad, labne and roast chilli sauce
I finally bit the bullet and made my own falafel. I was a little freaked about making them. It seemed a bit like alchemy, making egg free, gluten free tasty patties from chickpeas. Well, I needn’t have feared. They came … Continue reading
Posted in Dinner, Lunch
Tagged Capital Region Farmers Market, gluten free, Middle Eastern food, vegetarian
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Falafel
Dissegna Produce have been selling their locally grown chickpeas at the Capital Region Farmers Market for a month or so. They have such wonderful produce so I finally decided to buy some. I knew I wanted to make falafel with … Continue reading
