I bought some biodynamic mince from Moorlands Lamb at the market on the weekend. I’ve been thinking about making kofte for a while and figured this would be the perfect opportunity. I’m told you shouldn’t use lean mince to make … Continue reading
It’s possible these are my best ever cupcakes. I’m just putting it out there. I think I’ve put together some killer combinations over the years, but these were something really very special. The cake is fluffy and light, flavoured with … Continue reading
I finally bit the bullet and made my own falafel. I was a little freaked about making them. It seemed a bit like alchemy, making egg free, gluten free tasty patties from chickpeas. Well, I needn’t have feared. They came … Continue reading
Dissegna Produce have been selling their locally grown chickpeas at the Capital Region Farmers Market for a month or so. They have such wonderful produce so I finally decided to buy some. I knew I wanted to make falafel with … Continue reading
