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My first solo shot at making vegetable #dolma. My house smells amazing. What do you reckon #vegetarian folks, would you order this as a main if you came to @melatrestaurant?The glory of a pot of #summer #vegetabledolma #naturalcolours #vegetables #dolma #IraqiFood #VegetarianFoodFacebook tells me it was ten years ago that #Semakuba walked just metres in front of me after hunting #ants and stretched out in the sunshine #eating fresh twigs in the #MikenoSector of @virunganationalpark. She took my my breath then and the memory of it still does now. #levelup #LifeHighlight #MountainGorillas
Tag Archives: Middle Eastern food
Lamb kofte
I bought some biodynamic mince from Moorlands Lamb at the market on the weekend. I’ve been thinking about making kofte for a while and figured this would be the perfect opportunity. I’m told you shouldn’t use lean mince to make … Continue reading
Orange and pistachio cupcakes
It’s possible these are my best ever cupcakes. I’m just putting it out there. I think I’ve put together some killer combinations over the years, but these were something really very special. The cake is fluffy and light, flavoured with … Continue reading
Falafel wraps with herb salad, labne and roast chilli sauce
I finally bit the bullet and made my own falafel. I was a little freaked about making them. It seemed a bit like alchemy, making egg free, gluten free tasty patties from chickpeas. Well, I needn’t have feared. They came … Continue reading
Posted in Dinner, Lunch
Tagged Capital Region Farmers Market, gluten free, Middle Eastern food, vegetarian
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Falafel
Dissegna Produce have been selling their locally grown chickpeas at the Capital Region Farmers Market for a month or so. They have such wonderful produce so I finally decided to buy some. I knew I wanted to make falafel with … Continue reading
Susan's Sumptuous Suppers 