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Today was a bad pain day for me. There are a few things I can do to try and alleviate this, including rest. But one of them is do nice things, so my mind and body aren't consumed by it.I finally got around to making my #okonomiyaki tonight ❤️Wow! Today's #homemade #ramen was even better than yesterdays. I picked up some #FreeRange @bumnutsaustralia to add to my toppings of #ChineseBroccoli #Japanese #turnip, #pickled #WildMushrooms and #pork-
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Tag Archives: beef
Reuben at Katz’s
You may remember me arguing that the BLT is the best sandwich ever, with the one caveat that the hot Reuben sandwich sounded pretty good. So of course, the Reuben made it to my list of must do food experiences … Continue reading
Pulled beef tacos with pickled beetroot
I’ve had some success with naturally fermented food and am learning loads about how ridiculously nutritious they are. It’s the lactobacillus bacteria that are wonderful for your digestive system. With my overall health not great, I’ve decided to do my … Continue reading
Posted in Autumn, Dinner, Lunch, Winter
Tagged beef, Mexican food, Naturally fermented, Taco Tuesday
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Beef ribs with Worcestershire sauce
I was shopping for beef at my usual place, Gilmore Braes Heritage Beef at the Capital Region Farmers Market, and came across a lovely set of ribs taken from the Scotch. I have to say, they looked pretty damned special … Continue reading
Beef shin tacos
I have a (relatively) new tradition in my house. It’s Taco Tuesday. Since discovering the wonders of dry meat cooked in my slow cooker, I’ve been adding wonderful chillies to cheap cuts of meat in the slow cooker. I let … Continue reading
Beef tacos
I’ve had this chuck steak in the freezer for a while now. When I saw the lovely radishes on sale at Windellama Organics at the Capital Region Farmers Market on Saturday, I had to buy them and make beef tacos. … Continue reading
Posted in Dinner, Lunch
Tagged beef, Capital Region Farmers Market, Mexican food, salad, slow cooked, Taco Tuesday
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Beef burgers with blue cheese
Small Cow Farm make an incredibly delicious blue cheese. They make two actually, one called Small Cow Blue, it’s the stronger of the two. I have been waiting for them to come to market to get another wedge. They’re not … Continue reading
Black pepper beef
I made pho this weekend and had a little thinly sliced beef left. I’d been meaning to cook crisp fragrant duck wings all weekend. I bit the bullet and decided to make a little Chinese spread for us for Sunday … Continue reading
Beef Pho
I bought a beautiful, lean piece beef skirt steak from Gilmore Braes Heritage Beef a few weeks back specifically to make this Vietnamese, rare beef soup. I’d made beef stock with their bones and dreamed of flavouring it with exotic … Continue reading
Chocolate braised oxtail with roasted cauliflower and mashed potato
I was very glad when my nutritionist advised me to eat gelatinous cuts of meat. It seems gelatine is an anti-inflammatory, which is good for loads of people, including those with Chronic Fatigue Syndrome. It’s also a great source of protein. … Continue reading
Guinness and beef pie
Surely this is the easiest pie you can make, and it is just oh so tasty. Serves 3 1 tablespoon butter 800 grams chuck beef, diced into 2 cm cubes 1/2 teaspoon salt 1/2 teaspoon pepper 1 onion, diced 6 … Continue reading
Susan's Sumptuous Suppers 