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Today I tried my hand at baking #UroogMosul thinking the mini-wrapped-around-#quaileggs would be a lovely addition to an #Iraqi themed #HighTea should we do one at @Melat. A slice, zucchini slice size would make a great take away lunch item too, if vaked in a tray. #RecipeTesting #IraqiFood #lamb #bulgar#FrenchToast for #brunch today, my last at the beautiful #BarokaDowns. I topped it with the #rhubarb and #mandarin I roasted lastnight and a dollop of @fiveducksfarm #raspberryJam. #FreeRangeEggs from Quamby's in #HallsGap and #Sourdough #bread from @greatwesterngranary (made with #local #biodynamic #grain). Today is my last day at Boroka Downs and I'm a bit sad. It's beautiful here and I've had a wonderful time. From here on in I'm into bonus holiday days, but they're all further away from my beloved Halls Gap as I make my way slowly back home. #Gariwerd #EatLocalRoasting #locallygrown #rhubarb with the #mandarin from the fruit bowl at my accommodation and just a sprinkling of raw sugar-
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Tag Archives: producers
Follow your food dreams
Today I attended the funeral of John Marshall, a.k.a Mr Frugii, Canberra’s Willy Wonka and Godfather of fine ice creams. I first met John when he worked full time as an IT guy in the public service. But he loved … Continue reading
Absence makes the heart grows fonder
I had a wonderful morning at the Capital Region Farmers Market today. I know they say absence makes the heart grow fonder, and I’ve missed two markets in the past month, so maybe it’s true. It was lovely to see … Continue reading
Posted in Produce, Uncategorized, Winter
Tagged Capital Region Farmers Market, producers
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A day with the happy pigs – Open Day at Boxgum Grazing
I’ve been buying pork from the first Saturday Boxgum Grazing came to the Capital Region Farmers Market. I fell in love at first bite. Plus, Sam and Claire are so lovely, a crucial factor in attaining my loyal custom. Of … Continue reading
Susan’s Sumptuous Suppers meets the beef
When there are five Sundays in a month, Gilmore Braes open their paddock gate (and kitchen door) for a day to ‘Meet the Beef’. What a great way it is, to spend a bonus Sunday! It’s a bit of a … Continue reading
Susan's Sumptuous Suppers 