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Today was a bad pain day for me. There are a few things I can do to try and alleviate this, including rest. But one of them is do nice things, so my mind and body aren't consumed by it.I finally got around to making my #okonomiyaki tonight ❤️Wow! Today's #homemade #ramen was even better than yesterdays. I picked up some #FreeRange @bumnutsaustralia to add to my toppings of #ChineseBroccoli #Japanese #turnip, #pickled #WildMushrooms and #pork-
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Tag Archives: Meat Free Week
Beetroot patties
I developed this recipe for my Meat Free Week cooking demonstration at the Capital Region Farmers Market. In addition to being the basis for great meat free meals, these patties are also egg free. I used chickpea flour for the … Continue reading
Posted in Autumn, Brunch, Dinner, Lunch
Tagged dairy free, Meat Free Week, vegan option, vegetables, vegetarian
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Fig and blue cheese tarts
I finally plucked up the courage to ask the ladies at the Small Cow Farm if I could try their Small Cow Blue cheese at the Capital Region Farmers Market, Canberra on Saturday. I’M GLAD I DID! It was BEAUTIFUL! … Continue reading
Posted in Autumn, Brunch, Dinner, Lunch
Tagged cheese, fruit, Meat Free Week, vegetarian
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Meat Free Week
Monday 18 – Sunday 24 March is Meat Free Week. The purpose of Meat Free Week is to raise awareness about factory farming and excessive meat consumption. I am very excited about it. Many years ago, I tried to be … Continue reading
Susan's Sumptuous Suppers 