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Today was a bad pain day for me. There are a few things I can do to try and alleviate this, including rest. But one of them is do nice things, so my mind and body aren't consumed by it.I finally got around to making my #okonomiyaki tonight ❤️Wow! Today's #homemade #ramen was even better than yesterdays. I picked up some #FreeRange @bumnutsaustralia to add to my toppings of #ChineseBroccoli #Japanese #turnip, #pickled #WildMushrooms and #pork-
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Tag Archives: Tasmania
Susan’s Sumptuous Suppers is selling something wild
Eat more weeds. Perhaps we should all eat more weeds. I’ve been loving how much tasty food there is for the forager here in Tasmania. I remember my Grandma telling me about this thing or that when I was … Continue reading
Posted in Autumn, Produce, Store, Summer, Thoughts
Tagged Farmers Market, foraging, Tasmania
5 Comments
Duck egg brulee
On a recent trip to visit family in Rocky Cape (NW Tasmania), I was stoked to see a roadside sign advertising duck eggs. I made Pop do a U-turn so I could buy some. I retrieved a dozen from the … Continue reading
Roasted garlic crackers
So I may have gone on a cracker making craze. The native pepperberry and pepperberry leaf crackers I made for my friend were such a hit she wanted us to make some more. My Grandpa has garlic growing wild … Continue reading
Grandpa’s apricots bottled in spiced honey syrup
I never liked apricots growing up. That is, until my Grandpa gave me some from his garden. They were a revelation. Ever since, I’ve been keen on his apricots, but I can count the number of times I’ve bought apricots … Continue reading
Wallaby tacos
Taco Tuesday went Australian this week, to celebrate this great land. I visited Hobart’s Farm Gate Market on Australia Day, and have been carrying on the theme all through the week. I was chuffed to meet Ross O’Meara from Bruny … Continue reading
Posted in Dinner
Tagged Australia Day, Australian food, bush foods, left overs, Mexican food, salad, slow cooked, Taco Tuesday, Tasmania
5 Comments
Pepperberry leaf crackers
A very dear friend of mine recently celebrated her birthday. Sadly I couldn’t afford to buy her a gift and I did think I was the one getting the treat when she said she’d come and visit me in Tasmania. … Continue reading
Posted in Morning or afternoon tea, Snack
Tagged Australian food, bush foods, Tasmania, vegan
3 Comments
Australia Day at Hobart’s Farm Gate Market
If you haven’t gathered by now, I’m a bit of a nut for farmers markets. Coming from a Tasmania family, I follow and really appreciate Tasmanian produce. I’ve always loved Salamanca Market, but it’s not a food market. I have … Continue reading
Turners Beach Berry Patch
Nan’s been dying to take me to the Turners Beach Berry Patch ever since she saw punnets of their exquisite looking strawberries for sale at the Burnie Farmers Market. It wasn’t a sudden onset thing, she’d been talking about it … Continue reading
Posted in Dining Out, Produce, Summer, Thoughts, Travel
Tagged fruit, pizza, Tasmania
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Babysitting Pop’s Berry Patch
I think there is no better smell than the strawberry patch in the sunshine. And a billy of raspberries never smells better than when it’s warm from the afternoon sun. These are grand statements I know. Feel free to offer … Continue reading
Mushrooms stuffed with pecorino and thyme
I was very excited to bring home a wedge of proper, sheep’s milk pecorino from Grandvewe Cheeses in Tasmania. It has a wonderful earthy pungency that I thought would be perfect in stuffed mushrooms. I bought some lovely portabello mushrooms from the … Continue reading
Susan's Sumptuous Suppers 