It is incredible how much the flavour of lemons changes in this preservation. Preserved lemons are irreplaceable in Moroccan and north African cooking. These small jars are very reasonably priced and perfect to keep on hand for when you want … Continue reading
This is a Moroccan inspired dish. It’s not traditional, but I’d be happy to hear your thoughts on how authentic it is. I found some wild goat meat for sale at the Capital Region Farmers Market and bought a shoulder … Continue reading
This is a great accompaniment to a Moroccan meal. It’s delicious: flavourful, fresh and complex. I made it to include in my goat wraps. 2 tomatoes 1/2 preserved lemon 1 tablespoon fresh parsley, chopped 1 tablespoon fresh coriander, chopped 1 … Continue reading
I told you about the chicken I killed. Well, my friend killed one too. I helped her pluck it. Like mine, it was a free range organic bird that was kept to lay eggs. Such birds are older than birds … Continue reading
I was very excited to see multi coloured carrots at the farmers market on Saturday. Apparently, long ago carrots came in all different colours. Originating in Afghanistan thousands of years ago, carrots probably began as purple or yellow roots. Purple, yellow … Continue reading
