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Today was a bad pain day for me. There are a few things I can do to try and alleviate this, including rest. But one of them is do nice things, so my mind and body aren't consumed by it.I finally got around to making my #okonomiyaki tonight ❤️Wow! Today's #homemade #ramen was even better than yesterdays. I picked up some #FreeRange @bumnutsaustralia to add to my toppings of #ChineseBroccoli #Japanese #turnip, #pickled #WildMushrooms and #pork-
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Tag Archives: French food
Breton Galette
This version of Brittany’s buckwheat crepes is gluten free and vegan. I used the beautiful wholemeal buckwheat flour from Bob’s Red Mill. It’s amazing. The flavour is rich and very nutty, the colour is incredible and the texture is very … Continue reading
Posted in Brunch, Dinner, Lunch
Tagged French food, gluten free, vegan, vegan option, wholegrains
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Making green almond liqueur
I love that my step-mum keeps an eye out for unusual ingredients for me to cook with. I was stoked to receive a bag of green almonds. I’d never had them before. It’s fascinating to see the unformed nut inside, … Continue reading
Bush béarnaise
Last week I bought home both a steak, and some yabbies from the farmers market. I knew I wanted to make a sort of outback surf ‘n’ turf. But I realised that I could give an Aussie bush twist to … Continue reading
Duck egg brulee
On a recent trip to visit family in Rocky Cape (NW Tasmania), I was stoked to see a roadside sign advertising duck eggs. I made Pop do a U-turn so I could buy some. I retrieved a dozen from the … Continue reading
Wild duck cassoulet
This is the second dish in our ‘wild duck week’. A friend of ours gave us some wild ducks, and we decided to celebrate them with a week of duck. It was his idea to make cassoulet, but what an … Continue reading
Posted in Autumn, Dinner, Winter
Tagged French food, game meat, poultry, slow cooked, wild food
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Rabbit confit
I picked up my usual wild rabbit at the Capital Region Farmers Market and finally decided to make rabbit confit. I specify the use of wild rabbit here not just for flavour, but for the size of the legs. If … Continue reading
Wild rabbit rillettes
I’ve enjoyed pork rillettes and heard wonderful things about duck rillettes. I thought the wild rabbit I get at market would lend itself well to rillettes because they’re packed full of flavour and revel in slow cooking. I decided to … Continue reading
Posted in In-Betweens, Lunch, Snack, Uncategorized
Tagged French food, game meat, slow cooked
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Confit duck with black garlic sauce
Who doesn’t love confit duck? I buy a whole bird from Thirlmere (free range) Poultry at the Capital Region Farmers Market relatively regularly. I have come to see that the absolute best thing you can do with the duck legs … Continue reading
Duck with cherry wine (canard au vin de cerise)
There’s a guy at market that sells a range of cherry wines. The whole range is delicious. He runs a cherry farm you see, at Torry Hill Orchard in Young, NSW. I bought the cherry port several months back, and … Continue reading
French Onion Soup
It is the time of year for soups. The bags of brown onions at market gave me an idea, and I was sold when I found a lovely big bag of beef bones at Gilmore Braes. This is a very … Continue reading
Susan's Sumptuous Suppers 