Tag Archives: foraging

Blackberry leaf tea

When I first started foraging, I was on the look out for all sorts of things I could do with the goodies I picked. I was staying with my grandparents in Tasmania, and was tending Pop’s berry patch. He had … Continue reading

Posted in Drinks | Tagged , , | 2 Comments

Canberra plum sauce

We are blessed in Canberra, town planners included many wonderful fruit bearing trees when they planned those that would line the suburban streets. There is one street in Braddon planted entirely with walnuts. There are several streets planted with plums. … Continue reading

Posted in Summer | Tagged , , | 17 Comments

Three weed pie

All this summer rain has done wonders for the wild greens. I was at a friend’s house the other day, they’re building from scratch, and the weeds in the garden were looking delicious! They had loads of wonderful looking fat … Continue reading

Posted in Lunch, Summer | Tagged , , , | 14 Comments

Wild fennel flower fritters

At this time of year, swathes of wild fennel are in flower, their bright yellow blooms rising above clouds of green fennel fronds. The flowers smell sweet and fragrant with aniseed. The bees and other pollinating insects love them. If … Continue reading

Posted in Side dish, Snack, Summer | Tagged , | 1 Comment

Cooking for a year without a cent spent at Coles or Woolworths

I don’t much go into New Year’s resolutions, but this time last year a friend of mine suggested I resolve to not spend a single dollar at Coles or Woolworths for the entire year. Given my view of the practices … Continue reading

Posted in Thoughts | Tagged , , | 12 Comments

Weed omelette

Today I led a weed walk for the Canberra Environment Centre.  It was a great morning down by the Jerrabomberra Wetlands. We picked loads of wild greens. We found wood sorrel, sheep sorrel, dock, wild fennel, dandelion, salsify, plantain and … Continue reading

Posted in Brunch, Lunch, Spring | Tagged , , , | 2 Comments

From wild apples to cider and apple jack

A while back I posted my recipe for wild apple jelly with mint and rosemary. Well that trip was quite an outing, and really epitomises why I love foraging. I had in fact been out picking wild apples because I’d … Continue reading

Posted in Autumn, Drinks, Thoughts | Tagged , , | 6 Comments

Haw-sin sauce

I don’t know if you’ve seen The Canberra Times today, but I’m in it. I’m pretty excited. Susan Parsons wrote a lovely piece on my foraging for her Kitchen Garden column in Food & Wine. In honour of the occasion … Continue reading

Posted in Autumn, condiment, Side dish, Summer, Winter | Tagged , , | 2 Comments

Apple, mint and rosemary jelly

For years, I’ve been wanting to pick the fruit of wild apple trees and make cider. I finally found some trees this week and picked over 7kg worth. I juiced the good fruit for the cider. I will make pork … Continue reading

Posted in Autumn, Side dish | Tagged , | Leave a comment

Sweet potato croquettes with roo tail and native herbs

I like cooking with native ingredients for Australia Day. It gives me pause to reflect on the Traditional Owners of this land, give thanks for their custodianship and recognise their knowledge. I had great success with my first ever batch … Continue reading

Posted in Dinner | Tagged , , , , , | 4 Comments