-
Recent Posts
Instagram
Today I tried my hand at baking #UroogMosul thinking the mini-wrapped-around-#quaileggs would be a lovely addition to an #Iraqi themed #HighTea should we do one at @Melat. A slice, zucchini slice size would make a great take away lunch item too, if vaked in a tray. #RecipeTesting #IraqiFood #lamb #bulgar#FrenchToast for #brunch today, my last at the beautiful #BarokaDowns. I topped it with the #rhubarb and #mandarin I roasted lastnight and a dollop of @fiveducksfarm #raspberryJam. #FreeRangeEggs from Quamby's in #HallsGap and #Sourdough #bread from @greatwesterngranary (made with #local #biodynamic #grain). Today is my last day at Boroka Downs and I'm a bit sad. It's beautiful here and I've had a wonderful time. From here on in I'm into bonus holiday days, but they're all further away from my beloved Halls Gap as I make my way slowly back home. #Gariwerd #EatLocalRoasting #locallygrown #rhubarb with the #mandarin from the fruit bowl at my accommodation and just a sprinkling of raw sugar-
Join 284 other followers
Tag Archives: food as medicine
Blackberry leaf tea
When I first started foraging, I was on the look out for all sorts of things I could do with the goodies I picked. I was staying with my grandparents in Tasmania, and was tending Pop’s berry patch. He had … Continue reading
Chinese style haw-sin sauce (product description)
This is a complex, sweet and sour Chinese style barbeque sauce with body and depth of flavour. Made with wild hawthorn berries, it has a subtle fruitiness like quince or apple (to which the hawthorn is related). It is mildly … Continue reading
Confit duck with black garlic sauce
Who doesn’t love confit duck? I buy a whole bird from Thirlmere (free range) Poultry at the Capital Region Farmers Market relatively regularly. I have come to see that the absolute best thing you can do with the duck legs … Continue reading
Susan's Sumptuous Suppers 