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Delicious #almond, #honey and #thyme #cake from @sweetama_lia at the @crfarmersmarket this morning, simply superb. #GreekFood #GreekSweets #Homemade #SmallBusiness #WomenInBusiness #GoodFoodRest in peace lovely Lily, you were a great chicken pal. You will be greatly missed. Thanks for the eggs, the help in the garden, the cuddles, the chats and the good times. #backyardchickens🐤🐔😭😢😥🤧💔🙏😚😇A lovely neighbour of mine bought me some fresh #FieldMushrooms this morning. I couldn't resist making a lovely #mushroom #risotto with some #SlipperyJacks and #SaffronMilkCaps I had dried in the pantry
Tag Archives: food as medicine
Blackberry leaf tea
When I first started foraging, I was on the look out for all sorts of things I could do with the goodies I picked. I was staying with my grandparents in Tasmania, and was tending Pop’s berry patch. He had … Continue reading
Chinese style haw-sin sauce (product description)
This is a complex, sweet and sour Chinese style barbeque sauce with body and depth of flavour. Made with wild hawthorn berries, it has a subtle fruitiness like quince or apple (to which the hawthorn is related). It is mildly … Continue reading
Confit duck with black garlic sauce
Who doesn’t love confit duck? I buy a whole bird from Thirlmere (free range) Poultry at the Capital Region Farmers Market relatively regularly. I have come to see that the absolute best thing you can do with the duck legs … Continue reading
Susan's Sumptuous Suppers 