Tag Archives: food as medicine
Blackberry leaf tea
When I first started foraging, I was on the look out for all sorts of things I could do with the goodies I picked. I was staying with my grandparents in Tasmania, and was tending Pop’s berry patch. He had … Continue reading
Chinese style haw-sin sauce (product description)
This is a complex, sweet and sour Chinese style barbeque sauce with body and depth of flavour. Made with wild hawthorn berries, it has a subtle fruitiness like quince or apple (to which the hawthorn is related). It is mildly … Continue reading
Confit duck with black garlic sauce
Who doesn’t love confit duck? I buy a whole bird from Thirlmere (free range) Poultry at the Capital Region Farmers Market relatively regularly. I have come to see that the absolute best thing you can do with the duck legs … Continue reading
