Chocolat inspired dinner party

Have you seen the film Chocolat? One day I really must read the book, by Joanne Harris. But it’s one of my top 25 favourite films of all time. I like all sorts of things about the film, including Johnny Depp of course, and Judi Dench. The power of the hot chocolate at La Chocolaterie Maya, with a “special kind of chilli pepper” has always drawn me in. There is a dinner scene where Vianne, the chocolatier, puts on a party for her friend, Armande. It is a wonderful scene; an outdoor setting on a patio in what looks like springtime. Our favourite people from the village are invited, and our least favourite people are not. Vianne serves the main course and everyone passes the vegetables. Then there is a moment of awed silence when a luscious looking sauce, presumably chocolate is poured over the roast and the guests gently close their mouths over the first forkful. Joy spreads over their faces at the flavour sensation they are eating and the volume builds to a crescendo of jovial dinner conversation.

I made a new friend recently and we watched the film together. She loves good food, and pretty things. When her birthday came, I wondered if she might like to throw a Chocolat inspired dinner party to celebrate. It would have been my honour to cook for the occasion. Indeed, in many ways it was a dream come true. I designed a menu appropriate to the occasion. And set off shopping and preparing. I had great fun scouting out ingredients at the market. But it took a few stalls before I could find someone to sell me a free range turkey. I had a joyful spend up at the Queen Victoria Market where I bought all the chocolate, salad, vegetables, fruit, turkey and fresh tuna. I chose to provide mixed potatoes with the turkey. Along with the kipflers, I bought some small ‘Midnight Pure’ that kept a wonderful, intense purple colour after confit.

Of course, I had to go to Gewurzhaus for my spices. It was so lovely to go in and be recognised by my blog! I bought Ancho, Passilla and Mulato chillies for the turkey sauce. The trio were perfect. They complement the chocolate and provide great complexity and depth of flavour, bringing together the other flavours in the sauce. Gewurzhaus also have a selection of three different types of vanilla beans. I selected Tahitian Vanilla to infuse the verjuice to dress my cured tuna. When you smell Mexican vanilla, Madagascan vanilla and Tahitian vanilla separately, it’s surprising how different they all are. Mexican vanilla is dense and heavy, but Tahitian vanilla is light and floral. I knew it would be perfect for this very sophisticated, savoury dish.


Cacao cured tuna

Sashimi grade tuna cured with raw cacao, served with radish and cucumber, with a Tahitian vanilla dressing.


Roast turkey with chilli chocolate sauce

Whole free range turkey roasted with orange, cinnamon and bay; doused with a rich and complex savoury chilli chocolate sauce; accompanied by cocoa butter confit vegetables and steamed greens.


Birthday cake and white hot chocolate

The birthday girl chose a lemon and white chocolate cake which comprises a macadamia oil cake filled with dairy free lemon curd, topped with white chocolate ganache. Guests will also be served vanilla and white hot chocolate.

After dinner

Chocolate salami

A platter of chocolate salami, mascarpone cheese, fresh figs, muscatels, walnuts and almond bread.

If you’d like to hire me to run a dinner party like this for you, please complete the form below. (The space for comments is after the form.)

This entry was posted in Store, Thoughts and tagged , , , . Bookmark the permalink.

14 Responses to Chocolat inspired dinner party

  1. Sigggghhhhh…how divine. Can you please be my very good friend too?

  2. Wow. This is a stunning menu. You have a real talent for interesting flavour combinations. I haven’t seen Chocolat in years but yes it is a favourite, especially the beautiful feast scene, with the guests’ eyes closed in appreciation.

    • Susan says:

      Thanks for dropping by!

      I’m glad you like the menu, it was tricky to do the theme justice, but I’d actually been putting it together in my mind for a while.

      I’m pretty in love with the cured tuna myself. But the whole menu was great fun. It was nice to show off chocolate in such unexpected ways!

  3. shenANNAgans says:

    Oh wow, what a brilliant idea. Love this so much, especially the cured tuna, I imagine this was a taste explosion. Yarm! Xx

  4. Pingback: Cacao cured tuna | Susan's Sumptuous Suppers

  5. Mary Ann Benavidez says:

    The chocolate sauce poured over the turkey looked like something the Mexicans and Aztecs made called “Mole” which can vary from savory to sweet. Is also made with chocolate. Yummy over chicken. And is how I serve it but am sure its just as decadent over Turkey. 😉

  6. Selene capraro says:

    Looks amazing. How you make the savoury chocolate? I’d love o recreate that

    • Susan says:

      I would highly recommend looking up the Mexican sauce called mole. It is an incredible stew made with chocolate and chillies. I based my sauce on the ingredients that go in that stew.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s